|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 3,730 for rice cream of chicken
Cook rice according to package ... large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Arrange chicken in baking dish. Mix soup and sour cream in separate dish. ... ready to cook. Bake at 275 degrees for 3 hours, uncovered. Serve over rice.
Season chicken with onions, thyme, ... 30 minutes. Remove chicken and rapid boil until liquid is 1/2 gone. Lower heat and add sour cream. Serve over rice.
I use a ... Put 1 can chicken stock in steamer ... 1 can raw rice and 1 can ... heat together undiluted cream of chicken soup and ... peas or green beans.
Fry chicken until golden brown; ... Cook 1 can of cream of chicken and ... 30 minutes. Cook rice. When done, make a bed of rice and add chicken and gravy.
Cook chicken, in any ... heated. Meanwhile, cook rice as directed on ... crock pot in the morning. It's nice to come home to a meal with little preparation.
Wash and cut chicken; salt and ... add 1 cup rice, 2 cups ... Stir until smooth. Add browned chicken. Cook for 45 minutes on medium heat. Serve over rice.
Cook rice according to package, ... until bubbling. Add chicken broth, evaporated milk, ... chicken. Heat thoroughly. Serve over hot rice. Yield: 6-8 servings.
Salt and pepper chicken and brown in melted butter. Prepare rice according to package ... stir. Add sour cream to pan, mix ... bake 1 hour at 350 degrees.
In a large ... butter, blend in rice, flour and ... golden. Add hot chicken broth and cook ... yolks with heavy cream. Add a ... rice and serve. Serves 8.
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