1 - 10 of 367 for rice cream

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The rice should be cooked ... fold in whipped cream. Wet a ... with preserved fruit or whipped cream. Some enjoy a sprinkling of maple or cinnamon sugar.

Place 1 cup medium grain rice in a sauce ... boil. Remove from heat and cover. Let sit for 20-30 minutes (covered). Serve. May also be served cold. . Flory

Put water and rice together and boil ... currents and nuts (as much or as little as desired). Stir through and serve hot or cold with cream or ice cream.

Prepare the wild rice. In a ... wild rice; adjust seasonings as desired. Heat thoroughly. Add the cream and reheat gently, but do not boil. Serves 10 to 12.

Cook rice. Combine with salt and sour cream. Arrange 1/2 ... dot with butter. Cover with grated cheese. Bake at 350°F for 30 minutes. Serves 6 to 8.

Slightly brown rice in a little ... cooked rice, sour cream (sprinkle a very ... refrigerated. Heat through. You may have to split this into two casseroles.

I use a ... 1 can raw rice and 1 can ... heat together undiluted cream of chicken soup ... green vegetable on side, like broccoli or peas or green beans.

Fry chicken until ... 1 can of cream of chicken and ... chicken; let simmer for 30 minutes. Cook rice. When done, ... of rice and add chicken and gravy.

Mix sour cream, green chilies ... layer of the rice in a buttered ... with whole pitted ripe olives. Bake another 5 minutes or until cheese melts. Serves 8.

Prepare wild rice. In 4 ... blended well. Add the wild rice; adjust the seasonings. Heat thoroughly. Add cream and reheat gently. Do not boil. Serves 10-12.

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