- 1. DINNER IN A SKILLET
- Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
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- 2. COLONIAL CHICKEN CHOWDER
- Cook chicken, water, bouillon, ... Add chicken, salt, thyme, rice, Tabasco, creamed corn and milk to pot. ... too thick, add more milk.
Ingredients: 11 (broth .. celery .. corn .. leaves .. milk .. rice ...)
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- 3. PERUVIAN STYLE SHRIMP CHOWDER
- Heat oil in saucepan ... tomato. Add the water, corn, peas, potatoes and rice and boil about 10 ... served on top, if desired.
Ingredients: 16 (ground .. milk .. oil .. oregano .. parsley .. peas ...)
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- 4. CHICKEN CORN CHOWDER
- Melt butter in large ... stirring, until smooth. Add corn, diced chicken, potatoes (or rice) and milk. Heat ... stirring). Makes about 3 quarts.
Ingredients: 9 (broth .. corn .. milk .. onion .. soup ...)
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- 5. CHICKEN RICE CHOWDER
- In a large saucepan, ... soda, pepper, tomatoes and corn. Bring to a ... Stir in chicken and rice. Cover and simmer ... 8 cups or 8 servings.
Ingredients: 12 (milk .. onion .. parsley .. rice .. salt .. soda ...)
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- 6. CORN CHOWDER
- In a blender, puree 1 1/2 cups corn kernels and 1 cup ... and simmer another 20 minutes.
Ingredients: 12 (vinegar ...)
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- 7. WILD RICE AND HAM CHOWDER
- In medium saucepan, combine 1 1/2 cups water and wild rice. Bring to a ... until slightly thickened. Add corn. Cover; simmer until ... Makes 6 to 8 servings.
Ingredients: 18 (bouillon .. carrots .. flour .. ham .. leaf .. leaves ...)
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- 8. WILD RICE AND HAM CHOWDER
- In large saucepan, combine 4 1/2 cups water and wild rice. Bring to a ... until slightly thickened. Add corn. Cover, simmer an ... hot wine punch. Serves 24.
Ingredients: 18 (cubes .. flour .. half .. leaves .. nutmeg .. parsley ...)
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- 9. CHICKEN - CORN CHOWDER
- Cook first 4 ingredients 15 minutes. Add next 3 ingredients and the seasonings. Bring to boil.
Ingredients: 11 (flakes .. marjoram .. milk .. onion .. rice .. thyme ...)
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