|by Sara Lewis|
Don't compromise on taste - slow cooking allows ingredients to infuse, giving you a succulent meal that is full of flavour.
Tip: Try cooker seasoned rice for more results.
1 - 10 of 16 for rice cooker seasoned rice
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Dredge the soft shell crabs in seasoned flour then heat ... with rubber spatula. Divide into 6th pans and place in cooler (allow to cool before serving)
Grind day-old bread ... seasonings (or use pre-seasoned breadcrumbs). Grind the ... in your slow cooker. Layer the bottom ... teaspoon catsup to the mix.
Combine all ingredients in the rice cooker and cook on regular cycle.
Drain mushrooms and peas. Dump everything into rice cooker and cook.
Saute garlic, bell pepper, onions and celery. Then add remaining ingredients. Bake in casserole dish at 350 degrees until rice is done.
Mix the cans of soup with the rice at the bottom ... cooking. Some crockery cookers have 3 settings ... dry and tough. Check your manual for best results!
Black beans are ... over steamed white rice while still hot. ... (2.5-4 quart) pressure cooker, these can ... then reduce pressure; season to taste and ... in while reheating, instead.
Place all ingredients in slow cooker in the order listed (except for the rice). Cover and ... additional layer of flavor. Season to taste and serve. 4 servings.
Stir together cereals, nuts and pretzels in slow cooker. Melt butter ... continue to cook for 2 to 6 more hours. Store in airtight container. Makes 10 cups.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up ... mix together in rice cooker. Turn on rice cooker for 1 hour or until rice is done.
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