|The Simple Little Vegan Slow Cooker|
|by Michelle A. Rivera|
This cookbook is intended for everyone - vegetarians and meat-eaters alike - who want to come home to a hot, nutritious meal without spending a lo...
Tip: Try cooker seasoned rice for more results.
1 - 10 of 16 for rice cooker seasoned rice
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Dredge the soft shell crabs in seasoned flour then heat ... with rubber spatula. Divide into 6th pans and place in cooler (allow to cool before serving)
Grind day-old bread ... seasonings (or use pre-seasoned breadcrumbs). Grind the ... in your slow cooker. Layer the bottom ... teaspoon catsup to the mix.
Drain mushrooms and peas. Dump everything into rice cooker and cook.
Combine all ingredients in the rice cooker and cook on regular cycle.
Saute garlic, bell pepper, onions and celery. Then add remaining ingredients. Bake in casserole dish at 350 degrees until rice is done.
Mix the cans of soup with the rice at the bottom ... cooking. Some crockery cookers have 3 settings ... dry and tough. Check your manual for best results!
Black beans are ... over steamed white rice while still hot. ... (2.5-4 quart) pressure cooker, these can ... then reduce pressure; season to taste and ... in while reheating, instead.
Stir together cereals, nuts and pretzels in slow cooker. Melt butter ... continue to cook for 2 to 6 more hours. Store in airtight container. Makes 10 cups.
Place all ingredients in slow cooker in the order listed (except for the rice). Cover and ... additional layer of flavor. Season to taste and serve. 4 servings.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up ... mix together in rice cooker. Turn on rice cooker for 1 hour or until rice is done.
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