- 1. SLOW COOKER RICE PUDDING
- In slow cooker, combine all ingredients. ... Makes 10 to 12 servings.
Ingredients: 8 (cinnamon .. nutmeg .. raisins .. sugar .. vanilla ...)
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- 2. RICE COOKER JAMBALAYA
- Combine all ingredients in the rice cooker and cook on regular cycle.
Ingredients: 13 (accent .. broth .. celery .. onion .. rice ...)
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- 3. RICE COOKER JAMBALAYA
- Drain mushrooms and peas. Dump everything into rice cooker and cook.
Ingredients: 10 (broth .. jalapeno .. mushrooms ...)
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- 4. HITACHI RICE COOKER SEAFOOD JAMBALAYA
- Add all ingredients into rice cooker raw, turn it on. ... to make a sausage jambalaya.
Ingredients: 9 (broth .. meat .. pieces .. shrimp ...)
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- 5. FOOL-PROOF RICE - SLOW COOKER
- Place all the ingredients in the slow cooker, and cook on low for 6 to 8 hours. Makes 2 to 4 servings.
Ingredients: 4 (oil .. rice .. salt ...)
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- 6. RICE COOKER JAMBALAYA
- Mix all ingredients together in rice cooker and turn on. After ... serving. Works well with leftovers.
Ingredients: 9 (garlic .. onion .. parsley .. rice ...)
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- 7. RICE COOKER JAMBALAYA
- Mix all ingredients together in rice cooker and turn on. After ... serving. Works well with leftovers.
Ingredients: 9 (garlic .. onion .. parsley .. rice ...)
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- 8. RICE COOKER JAMBALAYA
- Brown sausage. Pour off ... all ingredients in electric rice cooker. Stir to blend. ... rings it's ready. (Serves 4-6.)
Ingredients: 8 (onion .. rice .. salt .. sausage .. soup ...)
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- 9. RICE COOKER SAUSAGE JAMBALAYA
- Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Ingredients: 6 (broth .. mushrooms .. rice .. sausage ...)
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- 10. SHRIMP LAFOURCHE ALA RICE COOKER
- Melt butter in pan, ... until soft. Pour into rice cooker. Add beef broth, ... bell rings, it is done.
Ingredients: 9 (broth .. celery .. mushrooms .. onions .. peppers ...)
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