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| The Pressure Cooker Cookbook | by Toula Patsalis
Technology has made today's pressure cookers quieter and safer, and pressure-cooked foods are prepared in one-third the time of traditional cookin... |  |
Results 1 - 10 of 89 for rice cooker
Melt butter in pan, ... until soft. Pour into rice cooker. Add beef broth, ... on rice cooker. When cooker's bell rings, it is done.
Ingredients: 9 (broth .. celery .. mushrooms .. onions .. peppers ...) In slow cooker, combine all ingredients. ... or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.
Ingredients: 8 (cinnamon .. nutmeg .. raisins .. sugar .. vanilla ...) Add all ingredients into rice cooker raw, turn it on. ... crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
Ingredients: 9 (broth .. meat .. pieces .. shrimp ...) Combine all ingredients in the rice cooker and cook on regular cycle.
Ingredients: 13 (accent .. broth .. celery .. onion .. rice ...) Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
Ingredients: 6 (broth .. mushrooms .. rice .. sausage ...)
Drain mushrooms and peas. Dump everything into rice cooker and cook.
Ingredients: 10 (broth .. jalapeno .. mushrooms ...) Place all the ingredients in the slow cooker, and cook on low for 6 to 8 hours. Makes 2 to 4 servings.
Ingredients: 4 (oil .. rice .. salt ...) Brown sausage. Pour off ... all ingredients in electric rice cooker. Stir to blend. ... and when it rings it's ready. (Serves 4-6.)
Ingredients: 8 (onion .. rice .. salt .. sausage .. soup ...) Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.
Ingredients: 9 (garlic .. onion .. parsley .. rice ...) Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.
Ingredients: 9 (garlic .. onion .. parsley .. rice ...)
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