|by Evan Jones|
Five hundred regional, traditional, and contemporary American recipes includes Cajun, German, Yankee, soul food, Italian, Greek, and Southern cuis...
Results 1 - 10 of 1,000 for rice consomme
Melt butter in ... until transparent. Add rice and salt. Stir ... quart casserole add consomme and mushrooms (including ... Usually takes an hour to bake.
Saute onion in butter. Add rice consomme, water and mushrooms ... mushroom liquid). Pour into 2 quart casserole. Cover and bake in 350 degree oven for 1 hour.
Melt 1 stick ... cup long grained rice, 1 can consomme (beef) soup and ... minutes or until all liquid has been absorbed. Cover dish with lid while baking.
Saute onions and ... until later. Mix rice and beef consomme in baking dish ... vegetables along with ham cubes. Stir. Cover again and bake about 15 minutes more.
Bake at 350 ... chives, water chestnuts, etc. are all variations you can add. Consomme rice with steak, beef tips or beef stroganoff are a gourmet treat.
Saute onion in ... Add mushrooms and rice and continue to ... soft. Add the consomme and 1 can ... best) and cook in oven at 300 degrees for 45 minutes.
Brown rice and chopped onion in butter in heavy frying pan. Add consomme, pepper, and mushrooms. Bake at 350 degrees until consomme is absorbed, over an hour.
Saute chopped onion in butter. Add rice and cook rice ... yellow. Pour in consomme. Bake at ... with sliced mushrooms during the last 15 minutes of baking.
Cut onion fine and brown in butter in a saucepan. Add consomme and rice in casserole dish, add butter and onion. Cover and cook at 350 degrees for 45 minutes.
Melt butter in casserole. Add rice, stir and make sure rice is well coated with butter. Add soups and mushrooms and cook at 350 degrees until tender.
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