|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 426 for rice chex peanut butter
Boil together the sugar, corn syrup, peanut butter and vanilla. Remove from heat and add the Rice Chex and peanuts. Press into buttered 9x13 pan.
A tasty treat ... together chocolate chips, peanut butter, Nutella and ... tightly sealed container. I'm told you can freeze leftovers (I've never had any!)
Mix cereal, pretzels and peanuts in big bowl ... Mix oil, peanut butter, Worcestershire sauce ... mixture; coat well. Kids really like the peanut butter flavor.
Preheat oven to ... roasting pan melt butter in oven. Stir ... cooking time may need adjustment. These directions were developed using 625-700 watt ovens.
Melt 1 c. ... in 1/2 cup peanut butter; 1 stick ... Add 8 cups Rice Chex cereal. Stir and ... bag with 2 1/2 cups powdered sugar. Shake up until coated.
Mix Chex and nuts in ... heat and add peanut butter and vanilla. Stir ... Chex and nuts, and mix all together. Spread in an unbuttered 9 x 13-inch pan. Yum!
(Parents) : Measure ... Combine chocolate chips, peanut butter and butter in ... waxed paper to cool. Store leftovers in airtight container. Makes 9 cups.
Butter a 9x13 inch ... minutes or until it boils. Stir in peanut butter and peanuts. Mix well. Add Chex cereal and mix. Press into the pan. Cool and cut.
Melt 1 pound butter, peanut butter and seasonings. ... Bake at 250 degrees for 1 hour. Check every 15 minutes and stir. Golden Grahams can be used also.
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