|by Dona Z. Meilach|
Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
Tip: Try chex cake for more results.
Results 1 - 8 of 8 for rice chex cake
TO PREPARE FILLING: ... aside. TO PREPARE CAKE: Preheat oven ... reserved batter in small mounds over filling. Bake 55-60 minutes. Serve warm. Serves 12-16.
Combine first two ingredients and heat until sugar is dissolved. Add remaining three ingredients. Spray 9" x 13" pan with Pam; press 1/2 mixture into ...
Brown nuts lightly ... from heat; add Rice Chex and coconut. Grease a 9 x 12 cake pan with butter. ... mixture on top of ice cream and freeze overnight.
Brown almonds in ... sugar, coconut and Rice Chex. Add nuts and line 9x13 pan. Save 1 cup out for top. Add ice cream and sprinkle crumbs on top. Keep frozen.
Preheat oven to ... springform pan. Combine Chex, sugar and ... Makes 10-12 servings. For smaller cake, use 9-inch cake pan and prepare half the filling.
Mix first six ingredients together. Spread 3/4 mixture in 9x13 pan or pyrex dish. Soften ice cream and spread over crust. Pour chocolate syrup over ...
Mix above ingredients and press half or more in pan, press down firmly. Add layer of ice cream. Sprinkle remaining crumbs on top. Press down and ...
Mix together the Rice Chex, brown sugar, ... Sprinkle remaining Rice Chex mixture over this. Freeze. Take out of freezer 5 to 10 minutes before serving.
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