|Hot and Spicy Sauces and Salsas|
|by Sally Griffiths|
From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods.
1 - 10 of 182 for rice cheese whiz
Thaw slightly box frozen chopped broccoli in microwave about 3 minutes. Combine all ingredients in 2-qt heat-resistant casserole dish (Pyrex, Corning ...
Cook broccoli and rice as directed. Saute ... rice, broccoli and Cheese Whiz. Mix well. Pour ... dish. Bake (covered) for 30 minutes in 350 degree oven.
Place frozen broccoli ... minutes. Drain, add chopped onion, soup and rice. Cover and cook 3 minutes. Add cheese. Stir and cook 2 ... until rice is done.
Boil three cups ... cups of Minute Rice and cook until ... rice, soup and cheese; pour into ... hours at 350°F. Let stand for 1 hour before serving.
VARIATION: Add 2 ... Add to hot rice. Mix soups, cheese whiz, and 1/2 ... cheese. Bake in 400 degree oven for 20 minutes until hot and cheese is melted.
Saute 1 stick ... 1/2 cup cooked rice, 1 can mushroom soup, Cheese Whiz and onions and celery. Bake 1/2 hour at 350 degrees in a 9 x 13 inch baking dish.
Combine soup, butter and Cheese Whiz in small saucepan. ... put in uncooked rice and broccoli in ... dish. Mix well. Bake at 350 degrees for 30 minutes.
Drain and squeeze ... casserole dish. Spread cheese evenly over ingredients. Preheat oven to 350 degrees. Cook for 30 minutes in covered casserole dish.
Prepare box of rice as directed on ... onion and celery, Cheese Whiz, American cheese, ... cups of boned chicken may be added to make main dish casserole.
Grease long casserole ... pan. Put uncooked rice on bottom of ... and water. Add Cheese Whiz and cook until ... 350 degrees for 30 to 40 minutes. Serves 6.
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