|by M. F. K. Fisher|
M.F.K. Fisher needs no introduction. For years readers have been collecting books for the "Introduction by M.
1 - 10 of 357 for rice casserole vegetable
Cook rice as directed. Mix sour cream, milk, and soup; pour over vegetables. Bake at 350 degrees for 20-25 minutes.
Cook broccoli, cauliflower and rice. Melt butter ... microwave safe dish with cover for 15-20 minutes. Cooked chicken can be added for a main dish casserole.
Cook rice according to directions ... of water. Mix vegetables, soup, butter, ... minutes. Add cooked rice and salt and pepper to taste. Microwave 3 minutes.
Combine rice, carrots, and celery in large, greased casserole. Braise onions ... stronger seasoning is desired, use 1 tablespoon Loma Linda Savorex in addition.
Cook rice according to directions. ... Add rice, tofu, vegetables. Season with ... oiled 2 quart casserole dish. Top with ... served with a fresh fruit salad.
Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Boil chicken, celery, ... hours. Cook all vegetables together. Remove chicken ... the chicken. Pour rice on bottom of the buttered casserole. Add gravy ... minutes or until browned.
Boil rice until soft and ... moist. Chop up vegetables and saut them ... together. In a casserole pan, add a ... can use this as a side dish with any meat.
Pour salad dressing ... 5 minutes). Place rice, vegetables, and half ... over all. Bake additional 25 minutes. Top with remaining onions. Bake 2 minutes.
Heat oven to ... moderate heat. Add rice and brown lightly, ... of 2 quart casserole. Cover with ... over rice and vegetables. Cover. Bake ... Serves 4 to 6.
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