|Classic Russian Cuisine|
|by Alla Sacharov|
This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, ...
1 - 10 of 348 for rice casserole pimento
Mix and bake at 350 degrees for about 45 minutes.
Place chicken in ... cook the wild rice according to package ... the onion and pimento and drain the ... salt. Turn into casserole and store in ... 30-45 minutes. Serves 6.
Put rice into a 2-quart casserole. Add boiling ... golden. Mix in pimento, soup, and ... last 15 minutes if lightly browned surface is desired. Serves 6.
Stew chicken until ... meat. Cook wild rice using chicken stock ... to 3 quart casserole. Brown sausage. ... milk or sherry, pimento, salt and ... white wine. Serves 8-10.
Place butter in ... in broth, mushrooms, rice, almonds and soup mix with pimentos, peppers or ... until liquid is absorbed and rice is tender. Serves 8.
Combine soup, pimentos, onion and ... Heat. Pour over rice and mix well. ... buttered 2 quart casserole dish. Top with ... and cheese has melted. Serves 6.
Saute onion and ... smooth sauce. Add pimento, almonds and mayonnaise. Mix rice, chicken and ... shallow pan or casserole and sprinkle with ... Then cool before chopping.
Mix rice, soup, milk, ... bottom of a casserole dish and place ... oven at 350 degrees for 15 minutes uncovered, turn chicken, and cook covered for 1 hour.
Cook Uncle Ben's rice according to package ... chicken, green beans, pimentos, water chestnuts, ... together. Put in casserole dish. Bake covered ... before baking). Serve hot.
Cook wild rice according to package ... rice, salt, chicken, pimento, parsley and ... minutes. Uncover and bake 30 minutes longer until bubbly in middle.
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