|At Table with Family & Friends|
|by From the Editors of Victoria Magazine|
These more than 175 recipes will make the occasion even more wonderful. First comes the fare, including Sorrel and Nectarine Salad, Broiled Ginger...
1 - 10 of 246 for rice cabbage casserole
Cook cabbage, water, salt, and butter; add rice and let stand. ... in a flat casserole and cover with white sauce. Bake at 350 degrees for 20-30 minutes.
Place 1 medium sized head of shredded cabbage in buttered baking ... 1/2 cup uncooked rice. Place meat ... stuffed cabbage or "Pigs in Blanket". Serves 6.
Put water, salt, ... a boil. Add cabbage and cook until ... 20 minutes). Add rice on top of ... and rice. Then bake at 350 degrees for 30 to 40 minutes.
Remove core from cabbage. Wrap head ... Stir in uncooked rice, water, mustard ... paprika. Microwave (high) uncovered 2 to 3 minutes or until cheese is melted.
Brown beef in ... and garlic. Cook cabbage for 8 minutes ... make layer of rice, cabbage, beef, sauce and ... cheese. Bake at 350 degrees for 45 minutes.
In a large ... Dutch oven, steam cabbage in oil and ... steamed cabbage, cooked rice and browned meat ... simmer, covered, on top of stove for 20 minutes.)
Grease a 9 x 12 inch baking dish. Chop cabbage into bite-size pieces; ... and onions; add rice, salt and ... with foil. Bake at 350 degrees for 1 1/2 hours.
Brown meat, onion, garlic. Drain well, add rice, salt, pepper. ... Layer 1/3 of cabbage in 3 qt. deep casserole. Arrange 1/2 ... 2 hours without stirring.
Fry meat and onion together. Drain chopped cabbage and mix all ingredients together. Cover with foil. Bake 2 hours at 350 degrees.
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
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