|by Ralph Steadman|
From Chile to California, South Africa to Alsace, Ralph Steadman has seen the best of the world's wine-producing regions.
Results 1 - 10 of 246 for rice cabbage casserole
Cook cabbage, water, salt, and butter; add rice and let stand. ... in a flat casserole and cover with white sauce. Bake at 350 degrees for 20-30 minutes.
Brown beef in ... and garlic. Cook cabbage for 8 minutes ... make layer of rice, cabbage, beef, sauce and ... cheese. Bake at 350 degrees for 45 minutes.
In a large ... Dutch oven, steam cabbage in oil and ... steamed cabbage, cooked rice and browned meat ... simmer, covered, on top of stove for 20 minutes.)
Put water, salt, ... a boil. Add cabbage and cook until ... 20 minutes). Add rice on top of ... and rice. Then bake at 350 degrees for 30 to 40 minutes.
Place 1 medium sized head of shredded cabbage in buttered baking ... 1/2 cup uncooked rice. Place meat ... stuffed cabbage or "Pigs in Blanket". Serves 6.
Grease a 9 x 12 inch baking dish. Chop cabbage into bite-size pieces; ... and onions; add rice, salt and ... with foil. Bake at 350 degrees for 1 1/2 hours.
Remove core from cabbage. Wrap head ... Stir in uncooked rice, water, mustard ... paprika. Microwave (high) uncovered 2 to 3 minutes or until cheese is melted.
Brown meat, onion, garlic. Drain well, add rice, salt, pepper. ... Layer 1/3 of cabbage in 3 qt. deep casserole. Arrange 1/2 ... 2 hours without stirring.
Fry meat and onion together. Drain chopped cabbage and mix all ingredients together. Cover with foil. Bake 2 hours at 350 degrees.
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
top of page