|by Bharti Kirchner|
Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger.
1 - 10 of 55 for rice burger
Result Page: 1
In 1 1/2 ... minutes or until rice is done; stir. Garnish with sliced hard cooked egg; sprinkle with additional chili powder if desired. Makes about 5 cups.
In 1 1/2-quart shallow baking dish combine ingredients. Bake at 400 degrees for 25 minutes or until rice is done. Garnish with sliced hard cooked eggs.
In 1 1/2 quart baking dish, combine all ingredients. Bake at 400 degrees for 25 minutes or until is done, stir. Garnish with sliced hard cooked egg. ...
Saute the ground ... beef and wild rice, salt and ... during last 15 minutes of baking time to evaporate any excess liquid and brown the top of the casserole.
Mix rice, bread crumbs, veggies, and seasonings together. Form patties and fry in oil over medium heat until brown on each side.
Brown hamburger in ... minutes, then add rice. Pour into ... Remove from oven and sprinkle cheese on top and bake until cheese melts in oven. Serves 10.
Add 3 tablespoons ... 10 minutes. Place rice, tuna, carrots, ... Heat oil for frying to medium heat. Fry patties until brown on both sides. Serves 4 to 6.
Make patties. Fry in buttered fry pan on both sides.
In a 9 x 13 baking dish put rice, water, stewed ... savory with redi burger until peppers are ... with Colby cheese. Bake at 350 degrees for 30 minutes.
Saute onion in ... broiled or pan fried. Add 1 slice cheese to each patty. Serve on your favorite roll with low fat dressing or mustard. Yields six burgers.
Result Page: 1
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