|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
1 - 10 of 1,160 for rice broccoli mushrooms casserole
Mix cooked broccoli, rice, cream of mushroom soup and salt ... Arrange sliced cheese on top of mixture. Bake at 350 F until cheese melts. Serving Size: 8
Mix all ingredients together well and bake at 350°F for 30 minutes.
Wash, drain and dry mushrooms. Slice mushrooms ... garlic salt. Cook rice according to package directions. Cook frozen broccoli according to package. In a casserole dish arrange layers ... until cheese is melted.
Cook broccoli with celery until tender. Sauté onion in butter then mix together. Top with croutons and bake at 350°F. (20-25 minutes)
Heat oven to .... Combine drained broccoli, rice and mushroom soup. Saute onions, ... buttered 2 quart casserole dish. Bake at 350 degrees until bubbly and hot.
Cook broccoli heads until tender. Cook rice according to package ... rice. Pour undiluted mushroom soup and melted ... Place in greased casserole dish. Cover and bake 30 minutes. Serves 10.
Add all the ingredients together and put in a greased dish and bake for 1/2 hour. This casserole may be doubled.
Cook rice according to package ... set aside. Cook broccoli in water until ... broccoli. Pour in casserole dish and cover ... 35 minutes at 350 degrees.
Saute onions in butter. Cook rice according to directions ... onions, butter, rice, broccoli together. Heat Cheese Whiz and cream of mushroom soup. Pour mixture ... degrees for 30 minutes.
Prepare rice according to instructions on box. Thaw broccoli by running water ... water chestnuts and mushrooms. Mix well. Pour into a well-greased casserole and bake uncovered ... until hot and bubbly.
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