Tip: Try brand rice pudding for more results.

1 - 10 of 13 for rice brand rice pudding

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Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir ... surface while cooling. Chill 1 hour; stir. Makes about 10 servings.

Gradually stir milk and egg into pudding. Mix in saucepan. Add rice and raisins. Stir ... plastic wrap on surface while cooling. Chill 1 hour. Serves 10.

Gradually stir milk and Eggbeater into pudding in a saucepan. Add rice and raisins. Stir ... over bowl. Chill about 1 hour. Stir and serve with Cool Whip.

Combine milk, rice, pudding mix and egg ... twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. Makes 10 servings.

Stir milk, egg and pudding mix in saucepan. Add rice and raisins. Heat ... until thickened. For creamier pudding place plastic wrap on while cooling chill.

Heat oven to ... boil. Stir in rice and salt. Cover ... 50 minutes or until knife inserted near center comes out clean. Serve warm or cold. Serves 5 to 6.

In top of double boiler, combine rice, boiling water ... Add vanilla and raisins if desired. Serves 6-8. Tip: Rice should be cooked covered until tender.

Boil the rice with 4 cups ... yolks don't get cooked. Put mixture in a Pyrex and spread with some cinnamon. Let cool before serving. Makes 10 to 12 servings.

In double boiler put Eagle Brand milk and milk and eggs, cook until thick. Add vanilla, rice, raisins, mix all together. Refrigerate.

1. Put rice, water and ... Stir in Eagle Brand sweetened condensed milk ... Remove from heat. Stir in vanilla extract and nutmeg. 6. Serve hot or chilled.

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