|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 765 for rice beef consomme
Preheat oven to ... of soup and rice. Cover and ... need to bring a covered dish somewhere. Dedicated to my Baby Nanny, Phyllis Sandra Westberry Hughes.
Melt butter in ... until transparent. Add rice and salt. Stir ... quart casserole add consomme and mushrooms (including ... Usually takes an hour to bake.
Melt shortening in ... sides. Stir in consomme, cranberry cocktail, ... minute. Serve over rice or noodles. *May ... noodles for the rice. Serving Size: 6
Saute onions and ... until later. Mix rice and beef consomme in baking dish ... vegetables along with ham cubes. Stir. Cover again and bake about 15 minutes more.
Mix together ground ... or smaller. Pour consomme, water, and ... for 30 minutes. Just before serving, remove bay leaf and stir in sherry. 4 to 6 servings.
Mix first 5 ... together. Stir in rice, mix well. ... and cook at 350 degrees for 1 1/4 hours to 1 1/2 hours. Test chicken with fork. Serves 6-8 people.
Put uncooked rice in bottom of ... butter. Cut up pork chops into bite-size pieces. Mix all these together. Put in the oven at 450 degrees and bake for 1 hour.
Melt butter; put in ... casserole dish. Put rice in casserole dish. Mix all ingredients together and pour over rice. Cook 1 hour, covered, at 350 degrees.
Saute one medium ... can of Campbell's Beef Broth Bouillon Soup and 1 can of Campbell's Consomme Beef Soup. Pour in 1 cup rice, cover and ... just plain white rice.
Lightly saute onion in butter; add rice and stir. Add consomme and mushrooms and ... serving large groups, this can be prepared and half cooked the day before.
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