|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
1 - 10 of 54 for rice beans pork chop
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Bring beef stock ... package of dried beans, 1 of ... ground beef or pork in a large ... be added to this dry soup mix for convenience and extra flavor.
Soak beans 3-4 hours before ... beans become too thick add water. After 3 hours, add sliced sausage. Let cook another 45 minutes. Serve over white rice.
Heat water and beans to boiling in ... necessary. Put liquid, rice and bean mixture ... heat. Fluff lightly with fork, cover and let steam 5-10 minutes.
Sort and wash beans; soak overnight ... thick gravy is formed, add water to prevent sticking. Stir in salt and pepper. Serves 8 - 10 with hot sauce and rice.
Rinse beans; soak overnight ... pan. Add beans, pork, garlic and ... to taste. Cook rice separately according to package directions. Serve beans over hot rice.
Sort and wash beans; place in ... prevent beans from sticking, if necessary. Stir in salt and pepper. Serve with rice and hot sauce. Makes 8-10 servings.
Drain the beans. Put all ... water and cooked rice in a large ... tender. Stir occasionally and add water if mixture becomes too thick. Spoon over hot rice.
Cook sausage in ... to sausage. Add beans, tomato juice, ... While beans cook, cook rice following label directions. Serve beans over rice. Makes 8 servings.
Cook and stir ... drain. Stir in rice, kidney beans, tomatoes, oregano, ... with cheese. Cook uncovered until cheese melts, about 5 minutes. 6 servings.
Cover beans with water, add salt pork, bay leaf, ... are soft. Cook rice. Saute onions ... pepper. Cook for 5 minutes. Serve with cheese and corn tortillas.
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