|Broader Than Beans|
|by Lesley Waters|
A collection of 130 vegetarian recipes. As well as giving general advice on a well-stocked larder, choosing and preparing produce, and using flavo...
Results 1 - 10 of 54 for rice beans pork chop
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Bring beef stock ... package of dried beans, 1 of ... ground beef or pork in a large ... be added to this dry soup mix for convenience and extra flavor.
Soak beans 3-4 hours before ... beans become too thick add water. After 3 hours, add sliced sausage. Let cook another 45 minutes. Serve over white rice.
Cook sausage in ... to sausage. Add beans, tomato juice, ... While beans cook, cook rice following label directions. Serve beans over rice. Makes 8 servings.
Rinse beans; soak overnight ... pan. Add beans, pork, garlic and ... to taste. Cook rice separately according to package directions. Serve beans over hot rice.
Sort and wash beans; soak overnight ... thick gravy is formed, add water to prevent sticking. Stir in salt and pepper. Serves 8 - 10 with hot sauce and rice.
Drain the beans. Put all ... water and cooked rice in a large ... tender. Stir occasionally and add water if mixture becomes too thick. Spoon over hot rice.
Sort and wash beans; place in ... prevent beans from sticking, if necessary. Stir in salt and pepper. Serve with rice and hot sauce. Makes 8-10 servings.
Heat water and beans to boiling in ... necessary. Put liquid, rice and bean mixture ... heat. Fluff lightly with fork, cover and let steam 5-10 minutes.
Cook and stir ... drain. Stir in rice, kidney beans, tomatoes, oregano, ... with cheese. Cook uncovered until cheese melts, about 5 minutes. 6 servings.
Cover beans with water, add salt pork, bay leaf, ... are soft. Cook rice. Saute onions ... pepper. Cook for 5 minutes. Serve with cheese and corn tortillas.
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