|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 51 for rice balls hamburger
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Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.
Combine hamburger and egg. Add rice mix to hamburger and egg. Form into small balls (approximately 20). In ... meatballs. Let simmer slowly for 30 minutes.
Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour over meatballs in baking dish. Bake at 375 degrees for 45 minutes, covered ...
Drain hamburger. Combine rice, hamburger, onion, ... egg; form into balls 1 1/2 inch. ... salt. When hot, add meatballs. Cover tightly and simmer 50 minutes.
Make into balls and put in a baking dish. Cover with 1 large and one medium can of tomato sauce. Bake at 350 degrees for 2 hours. Baste once in a while.
Mix ingredients (except ... and shape into balls. Place in ... grease from top. Serve. Better if coked ahead of time and refrigerated. Flavors permeate.
Mix in order. Form balls. Roll in ... Bake 1 1/2 to 2 hours at 350 degrees. At times, I use stewed tomatoes or V-8 juice and sprinkle rice into the sauce.
Mix rice, hamburger and egg. Make ... brown. Place seasoning package and 3 cups water in pan with meatballs. Drain grease. Cook on medium heat for 20 minutes.
Combine and shape in 1 1/2 inch meatballs. Wrap bacon around each. Secure with toothpicks. Heat to boiling in pan. Drop meatballs in. Cover and ...
Mix together and form into balls and put into ... Combine and pour over porcupine balls. Cover with aluminum foil and bake at 350 to 375 degrees for 1 hour.
Result Page: 1
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