|Rice & Risotto (Cookshelf)|
|by Elizabeth Wolf-Coren|
What's Cooking: Rice & Risotto features a fascinating range of 120 imaginative rice and risotto recipes.
Results 1 - 10 of 124 for rice artichoke salad
Cook Rice-A-Roni as directed ... to cool. Drain artichokes and save liquid. Mix liquid with mayonnaise (salad dressing) until creamy. ... 4-5 hours before serving.
Cook rice according to package directions, drain and cool, add remaining ingredients.
Cook rice as directed on ... and olives. Drain artichoke hearts, saving marinade, ... rice, toss with dressing and chill. I also use this as a vegetable.
Cook rice as directed, omitting ... onions, pepper, olives, artichokes (save marinade) and ... for several hours. Best made 24 hours ahead. Serves 4 to 6.
Mix cooled chicken, rice, green pepper, onions and olives. Drain artichokes. Save marinade ... lightly. Cover and chill. Better made the day before. Serves 8.
Cook rice per directions on ... Dijon mustard and artichoke marinade until creamy ... mixture, artichokes and sauce to rice and mix together. Chill and serve.
Cook rice, omit butter. ... and olives. Drain artichokes, reserve marinade. ... and chill. To make a 9 x 13, double recipe. Use about 1 cup of mayonnaise.
Cook rice and cool. Drain artichokes and SAVE LIQUID. ... Prepare at least 6 hours before serving to allow flavors to steep. YUMMY! Serves 6 to 8 as side dish.
Prepare rice and cool. Add ... and olives. Drain artichokes reserving liquid. Add ... mayonnaise to liquid. Add hearts and dressing to rice. Toss and chill.
Cook rice according to directions, ... butter. Drain the artichoke hearts, saving the ... the marinade liquid. Pour this mixture over the other and stir.
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