|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 34 for rice-a-roni shrimp
Result Page: 1
Sauté Rice-a-Roni in oil in ... bell pepper and shrimp until golden brown. ... Dash. Bring to a boil, cover and simmer 20 minutes. Serves 4. . Burroughs
Prepare shrimp and mix with your finished rice. Thaw shrimp ... tablespoons of soy sauce and a dash of sugar. Mix well. It is ready to serve 4 or 6 servings.
Melt butter in skillet. Add chicken and Rice A Roni; saute to ... pepper, and salt. Add fresh shelled shrimp and cover with lid and simmer for 15 minutes.
Combine rice-vermicelli mix and ... and 1/2 of Rice-A-Roni seasoning packet. (Discard ... of leaves. Thaw shrimp or imitation crab. ... lettuce cup. Serves 12.
Boil shrimp in 2 quart ... until done. Cook Rice-a-Roni as directed on ... Let simmer. You may need to add a little water to rice to make moist. Serves 4.
Prepare chicken Rice A Roni according to box instructions. Add remaining ingredients. Cover and simmer for 15 minutes.
Prepare shrimp in boiling bag ... simmer. Chop shrimp in small pieces and add to mixture. Prepare Rice-A-Roni as on box; serve shrimp mixture over rice.
Saute bell peppers, ... excess butter. Prepare rice as directed on ... gone; add raw shrimp, tossing them ... When shrimp get good pink it will be done.
Prepare Rice-a-Roni according to package directions. Cool. Stir curry into mayonnaise. Mix all ingredients.
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
Result Page: 1
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