1 - 10 of 34 for rice-a-roni shrimp

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Sauté Rice-a-Roni in oil in ... bell pepper and shrimp until golden brown. ... Dash. Bring to a boil, cover and simmer 20 minutes. Serves 4. . Burroughs

Boil shrimp in 2 quart ... until done. Cook Rice-a-Roni as directed on ... Let simmer. You may need to add a little water to rice to make moist. Serves 4.

Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.

Combine rice-vermicelli mix and ... and 1/2 of Rice-A-Roni seasoning packet. (Discard ... of leaves. Thaw shrimp or imitation crab. ... lettuce cup. Serves 12.

Saute bell peppers, ... excess butter. Prepare rice as directed on ... gone; add raw shrimp, tossing them ... When shrimp get good pink it will be done.

Prepare chicken Rice A Roni according to box instructions. Add remaining ingredients. Cover and simmer for 15 minutes.

Melt butter in skillet. Add chicken and Rice A Roni; saute to ... pepper, and salt. Add fresh shelled shrimp and cover with lid and simmer for 15 minutes.

Prepare shrimp and mix with your finished rice. Thaw shrimp ... tablespoons of soy sauce and a dash of sugar. Mix well. It is ready to serve 4 or 6 servings.

Prepare shrimp in boiling bag ... simmer. Chop shrimp in small pieces and add to mixture. Prepare Rice-A-Roni as on box; serve shrimp mixture over rice.

Prepare Rice-a-Roni according to package directions. Cool. Stir curry into mayonnaise. Mix all ingredients.

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