|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 154 for rice-a-roni chicken
Follow directions on Rice-a-Roni box. Add chicken thighs (cooked). Cut ... reheated. I sometimes add the juices from the cans. A big pan or casserole is needed.
Cut up the white meat of a stewed chicken. Add to prepared Rice-A-Roni. Add raw rice and the broth. Bake at 350 degrees until rice is cooked.
Cook chicken Rice-A-Roni and cool to ... big bowl. Put into 2 quart bowl to serve. Chill 5 to 6 hours. Serves 10-12. *Your choice - oil or water packed.
Prepare Rice-a-Roni as on package. Put into 13"x9" pan. Top with cheese, mushrooms and chicken. Bake at 350 degrees for 1 hour.
Prepare Rice-A-Roni as per box ... baking dish. Lay chicken breasts on top ... chicken is done in 350°F oven. You may remove cover last 20 minutes or so.
Cook Rice-A-Roni as directed and ... artichoke hearts. Shred chicken. Mix all ... cherry tomatoes, paprika and parsley. Serve with hot rolls. Serves 10 to 12.
In large frying pan with cover, brown chicken in butter. Remove ... in chicken drippings Rice-a-Roni as package directions, ... gravy is brown and bubbly.
Prepare Rice-A-Roni as directed on box. Cook chicken breasts in advance and cool. ... breasts and soup to finished Rice-A-Roni. Simmer about 20 minutes.
Cook chicken rice-a-roni as per directions ... chill. May be made up the day before. Keeps well in refrigerator. Serve on lettuce leaves. Serves 6 adequately.
Brown chicken in 4 tablespoons ... Brown 1 package Rice-A- Roni in 2 tablespoons ... degree oven for 35-40 minutes. Uncover last 10 minutes. Makes 6 servings.
top of page