|Cooking for Mom & Pops|
|by Michael Perrone|
Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon.
Tip: Try sauerkraut tomato for more results.
Results 1 - 10 of 25 for ribs sauerkraut tomato
Result Page: 1
Place beef short ribs in a large ... uncovered. Remove bones from short ribs and cut meat into cubes. Return to kettle and cook for 1/2 hour. Yield: 12 servings.
Cover meat with water in a large pot. Bring to a boil. Add 1 onion, diced and a bay leaf. Cook slowly for one hour. Cook for about 1 hour. Dice about ...
Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with ... hours and 15 minutes. Uncover and bake 45 minutes or until ribs are tender.
Put 2 1/2 ... and add short ribs, onion and ... broth. Rinse the sauerkraut under cold water. ... remaining ingredients to the broth and simmer for 1 hour.
In the bottom ... one layer of sauerkraut. Add a ... layer of pork ribs. Repeat layers ... on amount of pork. Crock Pot: medium for as long as you like.
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 minutes.
Brown ribs in butter. Then ... low. Add rest of ingredients, cover and let cook 9 1/2 to 10 hours, or until meat is tender. Serve over potatoes or noodles.
Place beef bones, ... Top with short ribs. Sprinkle with ... juice, sugar and sauerkraut. Cook uncovered ... meat to kettle. Cook 5 minutes longer. Serve.
Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. ...
Season ribs with salt and ... several times during the last hour. If using crockpot, allow 4 to 5 hours on high; or 6 hours or more on low. Serves 4 to 6.
Result Page: 1
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