|by Madhur Jaffrey|
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background informati...
Tip: Try sauerkraut tomato for more results.
1 - 10 of 25 for ribs sauerkraut tomato
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Place beef short ribs in a large ... uncovered. Remove bones from short ribs and cut meat into cubes. Return to kettle and cook for 1/2 hour. Yield: 12 servings.
Season ribs with salt and ... several times during the last hour. If using crockpot, allow 4 to 5 hours on high; or 6 hours or more on low. Serves 4 to 6.
Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with ... hours and 15 minutes. Uncover and bake 45 minutes or until ribs are tender.
Brown ribs in butter. Then ... low. Add rest of ingredients, cover and let cook 9 1/2 to 10 hours, or until meat is tender. Serve over potatoes or noodles.
Place beef bones, ... Top with short ribs. Sprinkle with ... juice, sugar and sauerkraut. Cook uncovered ... meat to kettle. Cook 5 minutes longer. Serve.
Cover meat with water in a large pot. Bring to a boil. Add 1 onion, diced and a bay leaf. Cook slowly for one hour. Cook for about 1 hour. Dice about ...
Put 2 1/2 ... and add short ribs, onion and ... broth. Rinse the sauerkraut under cold water. ... remaining ingredients to the broth and simmer for 1 hour.
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 minutes.
In the bottom ... one layer of sauerkraut. Add a ... layer of pork ribs. Repeat layers ... on amount of pork. Crock Pot: medium for as long as you like.
Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. ...
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