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Results 1 - 10 of 68 for ribs sage.
- 1. CORNBREAD SAUSAGE NUT STUFFING
- Crumble cornbread and set aside. Brown sausage in a large skillet. Stir frequently. Drain drippings into a dutch oven or large heavy pan, leaving ...
Ingredients: 17 (celery .. garlic .. marjoram .. parsley .. pecans ...)
| - 2. STUFFED GREEN PEPPERS
- Saute onions, celery, and diced green pepper. Add tomatoes and tomato puree. Simmer 5 to 10 minutes. Remove from heat. Add herbs, yeast, honey, and ...
Ingredients: 15 (basil .. celery .. honey .. oil .. oregano .. peppers ...)
| - 3. CORN STUFFED PORK CHOPS
- Mix corn (with liquid), bread cubes, onion, salt and sage. Stuff pork chop ... are done, about 1 hour.
Ingredients: 7 (cubes .. peppers .. sage .. salt ...)
| - 4. TASTY POULTRY CASSEROLE
- In a skillet or saucepan, heat the diced onions and celery in the butter to which the cornstarch has been added. When slightly browned, add other ...
Ingredients: 11 (cornstarch .. cream .. own .. soup ...)
| - 5. BAKED STUFFED PORK CHOPS
- Slit a pocket along ... the crumbs, salt, pepper, sage, poultry seasoning, and ... with small skewers before baking.
Ingredients: 11 (celery .. crumbs .. fat .. onion .. sage .. salt ...)
| - 6. CORNBREAD DRESSING
- Make cornbread according to recipe using your favorite one. Crumble into small pieces and add herb stuffing. Mix well. In 6 to 8 quart heavy pot ...
Ingredients: 11 (consomme .. cornbread .. sage ...)
| - 7. PECAN AND RICE STUFFING
- Cook wild rice in ... until soft. Add parsley, sage and 1 cup chicken ... 30 minutes. Makes 12 cups.
Ingredients: 15 (bread .. leaves .. parsley .. rice .. sage .. salt ...)
| - 8. TRADITIONAL OYSTER STUFFING
- Place bread cubes in large bowl or baking pan. Set aside. Melt butter in skillet and saute celery and onions until limp, about 5 minutes. Add herbs ...
Ingredients: 9 (juice .. liquor .. sage ...)
| - 9. CORN-STUFFED PORK CHOPS
- Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop ... 1 hour. Makes 6 servings.
Ingredients: 7 (cubes .. peppers .. sage .. salt .. side ...)
| - 10. PLUCK (LIVER STEW)
- Ingredients: 5 (ribs .. sage ...)
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