- 1. CORNBREAD SAUSAGE NUT STUFFING
- Crumble cornbread and set aside. Brown sausage in a large skillet. Stir frequently. Drain drippings into a dutch oven or large heavy pan, leaving ...
Ingredients: 17 (celery .. garlic .. marjoram .. parsley .. pecans ...)
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- 2. STUFFED GREEN PEPPERS
- Saute onions, celery, and diced green pepper. Add tomatoes and tomato puree. Simmer 5 to 10 minutes. Remove from heat. Add herbs, yeast, honey, and ...
Ingredients: 15 (basil .. celery .. honey .. oil .. oregano .. peppers ...)
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- 3. BOLOGNESE SAUCE FOR PASTA
- In a food processor ... meat mixture and the sage. Cook until quite ... your favorite pasta. Serves 6.
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 4. ELAINE'S RECIPE FOR CORNBREAD DRESSING
- Prepare cornbread as directed. ... stock and poultry seasoning, sage, thyme, garlic, Tony ... meat from poultry or giblets.
Ingredients: 15 (bouillon .. sage .. thyme ...)
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- 5. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 cup celery until tender, about 5 minutes. Meanwhile, with sharp knife, ...
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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- 6. BRAISED SPARERIBS
- Place ribs in baking pan. Mix ... meat is done. Serves 5.
Ingredients: 9 (marjoram .. ribs .. sage .. salt ...)
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- 7. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, thyme, sage, paprika and garlic ... into center. Yields 8 servings.
Ingredients: 8 (oil .. paprika .. sage ...)
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- 8. STUFFED PORK CHOPS
- Have butcher cut pockets ... bread cubes salt, thyme, sage, and chicken broth. ... spoon on top when serving.
Ingredients: 15 (broth .. celery .. chops .. cubes .. mushrooms ...)
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- 9. BREADED PORK CHOPS
- Prepare pork coating mix. Dip chops into milk. Shake each chop in mix, coating both sides. Cook on rack in shallow roasting pan in 425 degree oven ...
Ingredients: 10 (cornmeal .. flour .. milk .. paprika .. sage .. salt ...)
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- 10. HERBED ROASTED CHICKEN IN A BAG
- Pre-heat oven to 325 ... butter, thyme, rosemary and sage in a small bowl. ... clear. Makes about four servings.
Ingredients: 9 (flour .. sage .. thyme ...)
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