- 1. BARBECUE PINEAPPLE RIBS SAUCE
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Ingredients: 9 (juice .. ketchup .. molasses .. sauce .. smoke ...)
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- 2. SPARE RIBS WITH PINEAPPLE SAUCE
- Trim meat of all ... to brown evenly. Drain pineapple; reserve liquid. Mix ... ginger and heat. Cut ribs and pour sauce over, ... drippings. Serve over hot rice.
Ingredients: 10 (cornstarch .. onions .. ribs .. sauce .. sherry ...)
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- 3. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... minutes. Drain. 3. Place pineapple chunks on skewers. Preheat ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 4. PINEAPPLE SPARE RIBS
- Brown spare ribs. Drain. Add all ... given. Add water to pineapple juice left from can ... added to make it sweeter.
Ingredients: 6 (pieces .. sugar .. vinegar ...)
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- 5. TANGY PINEAPPLE RIBS
- Arrange ribs in lightly greased 15 ... minutes; drain. Combine reserved pineapple syrup and cornstarch in ... have butcher cut ribs apart.
Ingredients: 9 (cornstarch .. honey .. leaves .. ribs .. salt ...)
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- 6. PINEAPPLE SPARE RIBS
- Add vinegar to boiling water, add ribs, cover until water ... Add green peppers and pineapple. Excellent when served with boiled rice.
Ingredients: 12 (cubes .. molasses .. pieces .. shoyu .. starch ...)
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- 7. PINEAPPLE - HONEY RIBS
- Preheat oven to 350 ... a baking sheet, arrange ribs on top and bake ... Cut ribs apart and serve.
Ingredients: 5 (honey .. juice .. ketchup .. sauce ...)
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- 8. PINEAPPLE BARBECUE RIBS
- Arrange ribs in baking pan. Mix sauce into pineapple. Pour over and ... 2 1/2 hours until tender.
Ingredients: 3 (sauce .. spareribs ...)
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- 9. PINEAPPLE SPARE RIB BARBECUE
- Start heating oven to ... cup syrup drained from pineapple chunks; cook, stirring, until ... pineapple chunks, pour over ribs. Bake uncovered, basting ... hour or until fork tender.
Ingredients: 11 (celery .. chunks .. cornstarch .. onion .. salt ...)
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- 10. PINEAPPLE BARBECUED PORK RIBS
- Cut ribs into serving size pieces. ... or until tender, basting often.
Ingredients: 7 (ribs .. salt .. sauce .. vinegar ...)
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