|Flavours of Italy Piedmont|
|by Gabriela Ganugi|
Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts...
Results 1 - 10 of 48 for ribs noodle sauces
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Slice chicken breast ... Add soup and enough water to make a thick gravy. Place spinach on top, steam until tender. Serve on rice or noodles. Serves 4-6.
Cook noodles in 2 quart ... ingredients until well blended and sugar is dissolved. Just before serving, pour sauce over salad and toss lightly. Serves 8.
Combine cornstarch, sugar, ... minute, stirring until it thickens. Add chicken and cook until heated through. Serve over rice and top with chow mein noodles.
Combine beef broth, ... and salt. Place ribs in crockery cooker; ... heat until thickened and bubbly. Cook 1 to 2 minutes more. Serve over ribs and noodles.
Place turkey in ... through cooking, microwave on high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Fill large soup ... serving add celery, carrots, and potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Brown ribs over medium heat. ... stir in cornstarch until slightly thickened and translucent. Spoon vegetables beside hot short ribs and serve with noodles.
In hot fat in Dutch oven, brown ribs well, about 15-20 ... fork tender. Cook noodles as label directs, ... if desired, on noodles, pass gravy separately.
Rub ribs well with bottled ... as needed. Cook noodles as label indicates, ... caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
Mix all ingredients except noodles. Add noodles last. Put in a 9 x 13 greased pan. Let stand 1 hour before baking.
Result Page: 1
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