|Grains (Gourmet Pantry)|
|by Miriam Rubin|
Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take g...
1 - 10 of 48 for ribs noodle sauces
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Fill large soup ... serving add celery, carrots, and potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Rub ribs well with bottled ... as needed. Cook noodles as label indicates, ... caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
Place turkey in ... through cooking, microwave on high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Brown ribs over medium heat. ... stir in cornstarch until slightly thickened and translucent. Spoon vegetables beside hot short ribs and serve with noodles.
Cook noodles in 2 quart ... ingredients until well blended and sugar is dissolved. Just before serving, pour sauce over salad and toss lightly. Serves 8.
In hot fat in Dutch oven, brown ribs well, about 15-20 ... fork tender. Cook noodles as label directs, ... if desired, on noodles, pass gravy separately.
Mix all ingredients except noodles. Add noodles last. Put in a 9 x 13 greased pan. Let stand 1 hour before baking.
Combine cornstarch, sugar, ... minute, stirring until it thickens. Add chicken and cook until heated through. Serve over rice and top with chow mein noodles.
Slice chicken breast ... Add soup and enough water to make a thick gravy. Place spinach on top, steam until tender. Serve on rice or noodles. Serves 4-6.
Combine beef broth, ... and salt. Place ribs in crockery cooker; ... heat until thickened and bubbly. Cook 1 to 2 minutes more. Serve over ribs and noodles.
Result Page: 1
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