- 1. MOLASSES GLAZE FOR RIBS
- Stir together all ingredients in small bowl. Use to brush on ribs during the last 15-20 minutes of grilling. Makes about 3/4 cup.
Ingredients: 5 (catsup .. juice .. molasses .. sauce ...)
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- 2. MOLASSES BAKED BARB - B - Q RIBS
- Brown ribs on stove top. Place in large baking pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2-2 1/2 hours.
Ingredients: 9 (ketchup .. molasses .. mustard .. paprika .. ribs ...)
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- 3. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in ... last 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 4. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 5. BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
- Remove skin from back of ribs. Cut a small ... pits or gas grill barbecues.
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
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- 6. ROES BARBECUE SAUCE & RIBS
- Chop up onion and ... minutes. Pour over spare ribs put in oven on ... and bake for 45 minutes.
Ingredients: 7 (ketchup .. molasses .. onion .. ribs .. sauce .. sugar ...)
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- 7. BARBECUE PINEAPPLE RIBS SAUCE
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Ingredients: 9 (juice .. ketchup .. molasses .. sauce .. smoke ...)
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- 8. BAKED BEANS EN CASSEROLE
- Mix beans. Add molasses and sugar. (Also, a ... above and cook as directed.
Ingredients: 12 (catsup .. celery .. molasses .. onion .. sauce ...)
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- 9. BARBECUE - STYLE PORK SPARERIBS
- Arrange in a baking ... minutes. Turn and rearrange ribs. Micro-cook, covered, on ... 4 minutes. Makes 4 servings.
Ingredients: 12 (catsup .. molasses .. mustard .. onion .. optional ...)
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- 10. BARBECUED SPARERIBS
- Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.
Ingredients: 7 (juice .. molasses .. mustard .. ribs .. sauce .. tabasco ...)
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