- 1. GRILLED VEGETABLE KABOBS
- Quarter potatoes and parboil ... into thin wedges. Mix marinade ingredients and marinate vegetables ... as a sauce. Serves 6.
Ingredients: 11 (mustard .. potatoes .. vinegar .. zucchini ...)
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- 2. SWEET-SOUR BEAN SALAD
- Mix together and pour marinade over top after allowing it to come to a boil.
Ingredients: 11 (beans .. oil .. paprika .. peas .. pimiento .. sugar ...)
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- 3. PEPPER AND ONION ROAST
- Marinate beef roast as directed on envelope. Cook and stir red peppers and onion in oil in 10 inch skillet over medium heat until crisp-tender, 3 to ...
Ingredients: 10 (leaves .. marinade .. oil .. salt .. strips .. vinegar ...)
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- 4. SAUERBRATEN GERMAN STYLE POT ROAST
- Combine all marinade ingredients in a saucepan ... dumplings or noodles and gravy.
Ingredients: 14 (leaf .. roast .. salt .. spice .. vinegar ...)
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- 5. GERMAN SAUERBRATEN
- Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add ... Yield: 6 to 8 servings.
Ingredients: 12 (cloves .. crosswise .. flour .. leaf .. marinade ...)
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- 6. BARBEQUE RIBS
- In large saucepan combine ribs, water to cover, onion, vinegar, brown sugar, herbs ... 50 minutes, covered. Combine marinade ingredients. Arrange in 13x9 ... Bake for about 20-25 minutes.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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- 7. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar marinade of choice and marinate ... out marinade. Put pork ribs in baking dish and ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 8. SWEET & SOUR RIBS
- Place ribs in a large kettle ... the ribs. Serves about 6.
Ingredients: 13 (catsup .. cornstarch .. ribs .. salt .. sauce .. sugar ...)
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- 9. BEEF RIBS IN PANCIT NOODLES
- Marinate beef ribs for at least one hour in above marinade. Drain and set ... and sprinkle with sesame seeds.
Ingredients: 13 (salt .. seeds .. shoyu .. strips .. sugar .. thinly ...)
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- 10. SAUCY RIBS
- In large non-aluminum saucepot, ... water to cover, onion, vinegar, brown sugar, herbs ... 50 minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in 9 ... at 620 calories per serving.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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