|Pat Chapman's Balti Bible|
|by Pat Chapman|
Opening with a visit to the balti lands, this cookbook goes on to look at the basic ingredients needed for balti.
Tip: Try marinade sauce pineapple for more results.
Results 1 - 10 of 16 for ribs marinade sauce pineapple
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Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
In a jar ... all ingredients except ribs. Shake well. ... ribs; set aside marinade. Reduce flame ... well done, about 1 1/2 hours. Makes about 4 servings.
Marinade steaks overnight. Chop ... skillet with teriyaki sauce. Cut to ... wooden skewers. Steak, pineapple, onion, pepper, ... of white rice and enjoy!
Cover and marinate ... of rack of ribs. Turn occasionally. ... broil bony side 5 minutes. Turn 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Pour marinade over ribs in roasting pan. ... slowly brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Arrange spareribs in ... pan. Combine soy sauce, teriyaki sauce and liquid from pineapple chunks. Reserve chunks. ... the sauce and marinade over the ribs. Pre-bake ribs ... minutes. Serve. 4 servings.
In small glass ... remove chicken from marinade, reserving marinade; ... 1-2 minutes; add pineapple, mushrooms and ... stirring constantly, until sauce is thickened, 2-3 minutes. Makes 1 serving.
Cut the ribs into 3-4 even ... and ginger. Combine sauce/marinade. Pour 3/4 ... some of the pineapple chunks. Microwave at ... fruit salad or for other use.
In small glass ... remove chicken from marinade, reserving marinade; ... 2 minutes; add pineapple, mushrooms and ... stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, ... and refrigerate. Place ribs in a rectangular ... the side. Serves 4.
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