|Italian Immigrant Cooking|
|by Elodia Rigante|
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditi...
Tip: Try marinade sauce pineapple for more results.
1 - 10 of 16 for ribs marinade sauce pineapple
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Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
In a jar ... all ingredients except ribs. Shake well. ... ribs; set aside marinade. Reduce flame ... well done, about 1 1/2 hours. Makes about 4 servings.
Cover and marinate ... of rack of ribs. Turn occasionally. ... broil bony side 5 minutes. Turn 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Marinade steaks overnight. Chop ... skillet with teriyaki sauce. Cut to ... wooden skewers. Steak, pineapple, onion, pepper, ... of white rice and enjoy!
Pour marinade over ribs in roasting pan. ... slowly brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
In small glass ... remove chicken from marinade, reserving marinade; ... 1-2 minutes; add pineapple, mushrooms and ... stirring constantly, until sauce is thickened, 2-3 minutes. Makes 1 serving.
For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, ... and refrigerate. Place ribs in a rectangular ... the side. Serves 4.
Cut the ribs into 3-4 even ... and ginger. Combine sauce/marinade. Pour 3/4 ... some of the pineapple chunks. Microwave at ... fruit salad or for other use.
In small glass ... remove chicken from marinade, reserving marinade; ... 2 minutes; add pineapple, mushrooms and ... stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
Place meat in ... dish. Mix soy sauce, sherry, 2 ... Remove meat from marinade; reserve marinade. Lace ribs on spit rod; ... maintain even heat. 4 servings.
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