|by Dan Thalimer|
Plan a visit to the 1996 Olympics or to tour sleepy country towns with this as your guide.
Results 1 - 10 of 172 for ribs marinade
No specific ingredient ... by marinating the ribs, putting them ... put all the marinade juice into a ... sauce in a separate bowl. Bon Appetit!! -Venezuela
In small bowl ... country style beef ribs in a shallow ... about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Mix ingredients and marinate for minimum 4 hours (overnight is better). Cook on bbq or indoor grill or broil for 6min each side. Enjoy. . love.
Combine meat marinade and water in ... blend thoroughly. Put ribs into marinade. Pierce ... ribs on grill 4-6 inches from hot coals. Cook. About 6 servings.
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Mix in blender. Pour over ribs. Marinate overnight.
Bring to boil; then cool. Marinate meat, then cook on marinade.
Mix ingredients. Marinate 5 hours. Cook over charcoal or gas grill. Marinate whole fresh mushrooms and onions. Skewer and grill just before meat is ...
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