|Foods: Experimental Perspectives|
|by Margaret McWilliams|
(Pearson Education) Textbook incorporating the most recent research in food science and technology and looking at food from a scientific perspective.
Results 1 - 10 of 172 for ribs marinade
No specific ingredient ... by marinating the ribs, putting them ... put all the marinade juice into a ... sauce in a separate bowl. Bon Appetit!! -Venezuela
In small bowl ... country style beef ribs in a shallow ... about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Mix ingredients and marinate for minimum 4 hours (overnight is better). Cook on bbq or indoor grill or broil for 6min each side. Enjoy. . love.
Combine meat marinade and water in ... blend thoroughly. Put ribs into marinade. Pierce ... ribs on grill 4-6 inches from hot coals. Cook. About 6 servings.
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Mix ingredients. Marinate 5 hours. Cook over charcoal or gas grill. Marinate whole fresh mushrooms and onions. Skewer and grill just before meat is ...
Mix in blender. Pour over ribs. Marinate overnight.
Bring to boil; then cool. Marinate meat, then cook on marinade.
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
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