|The Gastropub Cookbook|
|by Diana Henry|
In recent years, eating out in Britain has undergone a quiet revolution. The Gastropub has brought us some of the best home cooking we have ever t...
Results 1 - 10 of 128 for ribs oven
In a saucepan, combine all ingredients except ribs. Bring to ... sides. Roast in oven at 350°F for ... ribs are tender, basting occasionally as needed.
Use a cast ... silverskin) from short ribs. Combine flour, ... a preheated 325°F oven and bake for ... tender, basting occasionally with beef broth as needed.
Preheat oven to 200°F. Pour ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... 350°F for 30 more minutes. Remove from oven and serve.
Wash the ribs with a damp ... in a 350°F oven for 1 hour. ... sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Coat oven cooking bag with ... barbecue sauce and ribs, shake up to distribute. Make small slits in bag, place in roasting pan in 350 degree oven for 1 hour.
Salt and pepper ribs; brown in 2 tablespoons hot fat. Add all other ingredients. Simmer until ... off excess fat. Serve with mashed potatoes or noodles.
Wipe ribs with damp paper ... Brush sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce. Serves 4.
Simmer ribs in large pan ... Drain, combine all ingredients. Pour over ribs in baking pan and bake for 45 minutes at 400 degrees. Turn occasionally. Enjoy!
In 2-quart baking dish, arrange ribs, brush lightly ... spread over meat. Bake covered at 350 degrees for 45-60 minutes. Baste occasionally. 6 servings.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover ... Bake ribs, uncovered, at 350 degrees for 45 minutes; baste often. Serves 4.
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