|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
1 - 10 of 37 for ribs dutch oven
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Salt and pepper ribs; brown in 2 tablespoons hot fat. Add all other ingredients. Simmer until ... off excess fat. Serve with mashed potatoes or noodles.
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
Wipe meat with ... pour over short ribs. Let stand ... flavor. Place in Dutch oven or shallow baking ... potatoes should be cooked in 1 hour. Makes 6 servings.
Place ribs in Dutch oven. Cover with ... for 40 minutes or longer. BBQ Grill Method: Grill ribs (smother with BBQ sauce) for 20 to 25 minutes or longer.
1. Unpack the ... membrane covering the ribs has not been ... and place inside Dutch oven or similar heavy ... pouring the melted liquid over the slides.
Preheat oven to 250°F. Generously ... 6-7 beef short ribs. In stovetop Dutch oven on medium-high, ... minutes each, or until topping is lightly browned).
In 5 quart Dutch oven cook ribs in salad oil, ... 1/2 hours, stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Heat ribs in oil (few at a time) in 5-quart Dutch oven over medium heat ... for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
Place pork ribs meaty sides up ... in 350 degree oven 45 minutes. Heat ... aluminum foil in Dutch oven. Carefully mold ... label. Freeze up to 4 months.
Cook pepper strips in Dutch oven in oil, stirring ... remaining oil brown ribs on all sides. ... hot pan liquid until thick. Return meat and peppers; heat.
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