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Results 1 - 10 of 34 for ribs dutch oven.

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1. DUTCH OVEN SHORT RIBS
Salt and pepper ribs; brown in 2 ... with mashed potatoes or noodles.
Ingredients: 8  (catsup .. ribs .. sauce .. vinegar ...)
2. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
Ingredients: 13  (blend .. broth .. chunks .. juice .. leaves .. meat ...)
3. BARBECUED SHORT RIBS
Wipe meat with damp ... ingredients; pour over short ribs. Let stand in ... best flavor. Place in Dutch oven or shallow baking pan. ... 1 hour. Makes 6 servings.
Ingredients: 11  (ketchup .. mustard .. parsley .. ribs .. salt .. sugar ...)
4. SPARERIBS AND KRAUT
In Dutch oven, mix kraut, apples, sugar and caraway seed. Season ribs with salt and pepper; ... Makes 4 to 5 servings.
Ingredients: 5  (pieces .. sugar ...)
5. LAKE STREET RIBS
Place ribs in Dutch oven. Cover with water. ... to 25 minutes or longer.
Ingredients: 5  (choice .. person .. smoke ...)
6. BARBECUE BERRY SHORT RIBS
Heat ribs in oil (few at a time) in 5-quart Dutch oven over medium heat until ... off sauce. Yield: 8 servings.
Ingredients: 11  (catsup .. cloves .. oil .. onions .. pieces .. salt ...)
7. PEPPER SHORT RIBS
Cook pepper strips in Dutch oven in oil, stirring constantly ... In remaining oil brown ribs on all sides. Add ... Return meat and peppers; heat.
Ingredients: 9  (cornstarch .. oil .. ribs .. rice .. sauce .. sherry ...)
8. PLUM-GLAZED PORK RIBS
Place pork ribs meaty sides up on ... uncovered in 350 degree oven 45 minutes. Heat chili ... heavy-duty aluminum foil in Dutch oven. Carefully mold foil ... Freeze up to 4 months.
Ingredients: 4  (pieces .. sauce ...)
9. COOKED SHORT RIBS
Brown short ribs in oil that covers bottom of Dutch oven. Sprinkle with salt ... low and cook 1 hour.
Ingredients: 6  (beans .. oil .. onion .. ribs ...)
10. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a ... from sauce. Yields: 6 servings.
Ingredients: 11  (catsup .. cloves .. oil .. onions .. pieces .. ribs ...)
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