|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
1 - 10 of 1,150 for ribs brown sugar
Use a cast ... silverskin) from short ribs. Combine flour, ... into the ribs. Brown them in the ... tender, basting occasionally with beef broth as needed.
In a skillet, brown the spare ribs and garlic in ... from pan). Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Combine vinegar and sugar in a large ... boil and add ribs, simmering for ... once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Ask your butcher to separate ribs, cutting each ... once, and basting once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
Whisk together or ... skin on the ribs) by tearing ... tender. Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
The following is ... Combine the cilantro, brown sugar, soy sauce, ... & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
Using a small ... from outside of ribs (the seasonings cannot ... evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Brown steak in skillet. ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
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