- 1. BOILED RIB KALBI
- Wash ribs with clean water and ... as you like. Serves 4.
Ingredients: 10 (cloves .. nuts .. oil .. sauce .. stone-leek .. sugar ...)
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- 2. POTATO SALAD
- Peel potatoes and chop ... the water reaches a boil, turn heat down ... be eaten warm, if desired.
Ingredients: 12 (mayonnaise .. mustard .. paprika .. potatoes .. sauce ...)
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- 3. BEEF STEW
- Place dry beans and ... kettle over high heat. Boil 2 minutes. Remove from ... Continue simmering 15 minutes longer.
Ingredients: 12 (beans .. corn .. oil .. pieces .. rounds .. salt ...)
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- 4. CHOUCROUTE GARNI
- Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ...
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 5. CRAWFISH FETTUCINI
- Saute onions, celery, bell ... While crawfish is cooking, boil noodles. Add cooked noodles ... minutes or until cheese melts.
Ingredients: 11 (cheese .. dry .. flour .. more .. noodles .. onions ...)
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- 6. LINDA'S CHICKEN SALAD
- Clean chicken and cut ... a large pot to boil, covering chicken with ... keep cool to avoid spoiling.
Ingredients: 15 (mayonnaise .. mustard .. paprika .. pickles .. quarters ...)
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- 7. SEAFOOD SALAD
- Shred crabmeat into bowl. Add onions, celery, eggs and mix well. Sprinkle sugar and pepper over the mixture. Add buttermilk dressing to moisten crab ...
Ingredients: 7 (meat .. sugar ...)
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- 8. BESS BURNS' CORNBREAD DRESSING
- Make cornbread ahead of time by your favorite recipe in your iron skillet. Saute bell pepper, celery, and onions with the sausage. Melt 4 chicken ...
Ingredients: 16 (broth .. eggs .. recipe .. salt .. sausage ...)
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- 9. CHICKEN ALA KING
- Melt 2 tablespoons butter. Add 2 tablespoons flour. Stir gradually, add 1 1/2 cups milk. Stir and cook until medium consistency. Add cream of ...
Ingredients: 8 (dice .. sauce .. soup ...)
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- 10. CRAWFISH STEW III
- Make dark brown roux ... to mixture. Add crab boil, crawfish fat, tomato ... over hot rice. Serves 4.
Ingredients: 12 (boil .. flour .. oil .. sauce .. tails ...)
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