- 1. B. B. Q. LAMB RIBLETS
- Place riblets meaty side up in ... basting 4 or 5 times.
Ingredients: 8 (molasses .. mustard .. oil .. riblets .. sauce ...)
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- 2. BARBECUED LAMB RIBLETS OR LAMB SHANKS
- Brown 3 to 4 lamb riblets, (cut as much ... meat. Equally good on pork.
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- 3. LAMB RIBLETS WITH PINEAPPLE
- Begin 2-1/2 hours ahead. ... ginger 6 lbs. lamb riblets In 17-1/4 x 11-1/2 ... Makes 6 to 8 servings.
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- 4. SWEET SOUR RIBLETS
- Have ribs sawed through ... heat to boiling. Add riblets and mix well, so ... toasted sesame seeds to serve.
Ingredients: 9 (salt .. sauce .. seeds .. soup .. sugar .. vinegar ...)
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- 5. SWEET AND SOUR SPARE RIBS (RIBLETS)
- Wash ribs. Cut ribs into small pieces. Cut green onion into 2-inch lengths. Turn heat to medium high. Put in 1 tablespoon oil in pot. Slowly add ribs ...
Ingredients: 6 (onions .. ribs .. sauce .. sugar .. vinegar ...)
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- 6. COLLARD GREENS
- Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. While ...
Ingredients: 4 (greens .. salt ...)
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- 7. BARBECUE RIBS
- Sprinkle garlic powder on ribs and place on foil covered cookie sheets (sprinkle garlic on both sides of ribs). Broil until lightly brown on both ...
Ingredients: 3 (amount .. ribs ...)
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- 8. SAUERKRAUT AND SPARE RIBS
- Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at ...
Ingredients: 5 (sugar ...)
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- 9. THE SILVER CHIEF'S SPECIAL
- Place ribs into containers that can be sealed. Pour sauce over ribs. Seal containers. Shake containers. Refrigerate 24 hours (or longer) shake ...
Ingredients: 11 (flakes .. oregano .. riblets .. vinegar .. wedges ...)
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