- 1. BAR-BEE-KOBS
- Marinade steaks overnight. Chop all ingredients to bite size portions except mushrooms. Brown steaks in a skillet with teriyaki sauce. Cut to bite ...
Ingredients: 9 (marinade .. mushrooms .. onion .. pineapple .. salt ...)
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- 2. BUL - KO - KI
- In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, then stack in ...
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 3. STEAK AND MUSHROOM SOUP
- 1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or overnight. 2. ...
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
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- 4. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 5. MARINADE
- Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
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- 6. STEAK MARINADE
- Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Ingredients: 6 (eyes .. juice .. salt .. sauce .. sugar .. vinegar)
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- 7. PEPPERED RIB-EYE OF BEEF
- Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato paste, ...
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
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- 8. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate as ... rib if desired). Serves 8-10.
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- 9. ROAST PEPPERED RIB-EYE
- Trim excess fat from meat. Combine pepper and cardamom; rub over meat and press in with heal of palm. Place roast in large plastic bag. Combine ...
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 10. SPICY RIB-EYE BEEF
- Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate overnight in ...
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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