- 1. BAR-BEE-KOBS
- Marinade steaks overnight. Chop all ... of white rice and enjoy!
Ingredients: 9 (marinade .. mushrooms .. onion .. pineapple .. salt ...)
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- 2. BUL - KO - KI
- In a mixing bowl, mix all marinade ingredients, including green onions ... disappears from meat. Serves 8.
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 3. STEAK AND MUSHROOM SOUP
- 1. Mix the marinade ingredients together in a ... escarole cooked barely. 6 servings.
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
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- 4. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use ... (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 5. MARINADE
- Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
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- 6. STEAK MARINADE
- Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Ingredients: 6 (eyes .. juice .. salt .. sauce .. sugar .. vinegar)
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- 7. SPICY RIB-EYE BEEF
- Trim excess fat from ... occasionally. Remove roast from marinade; discard marinade. Wrap ... Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 8. PEPPERED RIB-EYE OF BEEF
- Place beef in 9x13 ... sauce and vinegar. Pour marinade over beef. Cover and ... serve immediately, passing sauce separately.
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
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- 9. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate as ... Refrigerate overnight - spoon marinade over meat. Remove meat ... rib if desired). Serves 8-10.
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- 10. ROAST PEPPERED RIB-EYE
- Trim excess fat from ... roast to be in marinade. Remove meat from ... water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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