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Results 1 - 10 of 11 for ribbon sandwiches

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Combine butter and ... for a second sandwich. Wrap and ... such as turkey and chutney, chicken and cranberry, cheese combinations, cheese and raisin, etc.

One loaf unsliced sandwich loaf. This must ... serving, frost with a frosting made of cream cheese thinned with milk so you can spread it. Slice and serve.

Slice a loaf of whole wheat and a loaf of white bread lengthwise in 1/4 inch strips. Spread whole wheat slice with tinted chive cheese. Spread white ...

Pile slices as ... knife to form ribbons, about 3/4 ... very pretty party sandwich. NOTE: I always freeze crust to use later in stuffing. No waste, no want.

Remove crusts from loaf of bread and cut into 4 equal lengthwise slices. Spread with soft butter. Cover the first slice with shredded lettuce and ...

Stack alternately 3 slices whole wheat bread and 2 slices white bread with pineapple cheese spread between slices. Press together firmly, trim ...

Mix deviled ham ... Repeat process until you have 3 stacks. After sandwiches are chilled, slice off crust and slice into 1 inch strips. Makes 24 sandwiches.

Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, then with ...

Cut crust off ... is flattened. For Ribbon Canapes: Lay out ... 6 or 8 sandwiches consisting of 4 ... platter with parsley and/or other edible vegetables.

Slice bread lengthwise in 4 layers, trim crusts. Butter layers and spread salads on each slice. Assemble loaf, wrap in foil. Chill at serving time. ...

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