- 1. RIBBON SANDWICHES
- Pile slices as follows: ... sharp knife to form ribbons, about 3/4 inch ... a very pretty party sandwich. NOTE: I always ... stuffing. No waste, no want.
Ingredients: 6 (bread .. cheese ...)
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- 2. RIBBON SANDWICH LOAF
- Remove crusts from loaf of bread and cut into 4 equal lengthwise slices. Spread with soft butter. Cover the first slice with shredded lettuce and ...
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- 3. RIBBON SANDWICHES
- Slice a loaf of whole wheat and a loaf of white bread lengthwise in 1/4 inch strips. Spread whole wheat slice with tinted chive cheese. Spread white ...
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- 4. RIBBON SANDWICHES
- Stack alternately 3 slices whole wheat bread and 2 slices white bread with pineapple cheese spread between slices. Press together firmly, trim ...
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- 5. RIBBON SANDWICHES
- Mix deviled ham and cheese together. Spread filling on 2 slices of whole wheat and 2 slices of white bread. Begin stack with 1 slice of whole wheat ...
Ingredients: 4 (bread .. cheese .. ham ...)
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- 6. RIBBON SANDWICHES
- Combine butter and parsley. ... Repeat for a second sandwich. Wrap and refrigerate ... combinations, cheese and raisin, etc.
Ingredients: 8 (juice .. mayonnaise .. parsley .. salt ...)
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- 7. RIBBON SANDWICH LOAF
- One loaf unsliced sandwich loaf. This must be ... spread it. Slice and serve.
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- 8. CANAPE CUT-UPS - RIBBON OR PINWHEEL
- Cut crust off bread. ... bread is flattened. For Ribbon Canapes: Lay out several ... parsley and/or other edible vegetables.
Ingredients: 7 (cheese .. milk .. pickles ...)
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- 9. TEA SANDWICHES
- Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, then with ...
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- 10. FROSTED RIBBON LOAF
- Slice bread lengthwise in 4 layers, trim crusts. Butter layers and spread salads on each slice. Assemble loaf, wrap in foil. Chill at serving time. ...
Ingredients: 8 (loaf .. milk .. parsley ...)
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