Results 1 - 10 of 150 for ribbon salad

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Dissolve Jello flavors separately using 1 cup boiling water for each and 3/4 cup cold water each. Pour dissolved green Jello into a 9 x 13 x 2 inch ...

Dissolve 1 package green gelatin in 1 cup boiling water. Add 1/2 cup cold water. Pour in oiled 13 x 9 inch glass dish. Put in refrigerator. Bring ...

Prepare lime Jello pour into 15 x 10 x 2 pan. Chill until almost set. Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add ...

Dissolve lime gelatin in 4 cups hot water. Add 4 cups cold water and pour into two 14x10x2 inch pans. Chill until partly set. Dissolve lemon gelatin ...

Dissolve lime Jello in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10 x 2 inch pan. Chill until partially set. Dissolve lemon Jello in 1 ...

Dissolve gelatin in boiling water, stir in raspberries, pineapple, and chopped pecans. Blend well. Spoon 1 1/2 cups gelatin mixture into a lightly ...

Heat gelatin and water mixture until warm, not hot. Mix milk, sour cream, sugar and vanilla. Add gelatin, mix and set aside. Do not refrigerate. Get ...

Dissolve each flavor of gelatin separately in 1 cup boiling water. Gradually blend lemon Jello mixture into soft cream cheese, beating until smooth. ...

Put 1 package Jello in each bowl starting with orange. Dissolve in 3/4 cup boiling water and add 3/4 cups cold water. Pour clear Jello into 13 x 9 ...

Place spinach in bottom of clear, straight sided, tall bowl. Top with tomatoes; sprinkle lightly with salt and pepper. Layer onions, Cheddar cheese ...

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