Results 1 - 10 of 150 for ribbon salad

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Heat gelatin and water mixture until warm, not hot. Mix milk, sour cream, sugar and vanilla. Add gelatin, mix and set aside. Do not refrigerate. Get ...

Dissolve 1 package green gelatin in 1 cup boiling water. Add 1/2 cup cold water. Pour in oiled 13 x 9 inch glass dish. Put in refrigerator. Bring ...

Place spinach in bottom of clear, straight sided, tall bowl. Top with tomatoes; sprinkle lightly with salt and pepper. Layer onions, Cheddar cheese ...

Dissolve Jello flavors separately using 1 cup boiling water for each and 3/4 cup cold water each. Pour dissolved green Jello into a 9 x 13 x 2 inch ...

Put 1 package Jello in each bowl starting with orange. Dissolve in 3/4 cup boiling water and add 3/4 cups cold water. Pour clear Jello into 13 x 9 ...

Dissolve each flavor of gelatin separately in 1 cup boiling water. Gradually blend lemon Jello mixture into soft cream cheese, beating until smooth. ...

Dissolve lime Jello in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10 x 2 inch pan. Chill until partially set. Dissolve lemon Jello in 1 ...

Dissolve gelatin in boiling water, stir in raspberries, pineapple, and chopped pecans. Blend well. Spoon 1 1/2 cups gelatin mixture into a lightly ...

Dissolve lime gelatin in 4 cups hot water. Add 4 cups cold water and pour into two 14x10x2 inch pans. Chill until partly set. Dissolve lemon gelatin ...

Prepare lime Jello pour into 15 x 10 x 2 pan. Chill until almost set. Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add ...

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