|Putting Food by|
|by Ruth Hertzberg|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
1 - 2 of 2 for ribble soup
Boil potatoes. While cooking make ribbles by mixing flour ... water so your soup doesn't get too ... the water with milk in the final stages of cooking.
Skin the chicken. Put all the ingredients in a crock pot or large pot full of water and cook until chicken is tender. Take the meat off the bones and ...
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