|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 31 for rib roast marinade
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Mix ingredients. Marinate 5 hours. Cook over charcoal or gas grill. Marinate whole fresh mushrooms and onions. Skewer and grill just before meat is ...
Season roast with salt, garlic powder, and pepper. Prepare marinade mixture and pour ... roast. Place roast rib side down and ... marinade over roast and serve.
Marinate beef roast as directed on ... stir pepper and onion mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
Pour marinade into dutch oven ... pot juices. Blend. Cook until thickened. Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
In a mixing bowl, mix all marinade ingredients, including green ... oil and saute for 1 minute on both sides or until pink disappears from meat. Serves 8.
Mix together wine, Worcestershire, marinade, liquid smoke, ... to cooking, marinate roast, turning often. ... 1/2 to 2 hours, basting often with marinade.
Combine all marinade ingredients in a ... crumbs. Fold in last 1/2 cup sour cream if desired. Slice meat. Serve with th potato dumplings or noodles and gravy.
Put thin slices of meat in bowl with marinade. Do not ... Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Trim fat from ... pepper. Pour over ribs. Refrigerate 12 ... once. Remove from marinade and place in roasting pan. Roast 450 degrees for ... 1 hour, baste occasionally.
Mix lemon juice, ... occasionally. Remove spare ribs from marinade and place on rack in shallow roasting pan. Roast at 325 degrees ... basting occasionally with marinade.
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