- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... is to roast the meat at 325°F throughout the ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 2. OXTAIL IN PRESSURE COOKER
- Rinse and sprinkle with Adolph's tenderizer and black pepper. Let set on plate for about 20 minutes. Heat pressure cooker until very small drop of ...
Ingredients: 9 (oxtail .. slices ...)
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- 3. BARBECUE STEW
- Cut the rib meat into 3-4 inch sections ... is fork tender. Serves 4-6.
Ingredients: 3 (meat .. onion .. sauce)
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- 4. PRIME RIB & STEAK SEASONING MARINATE
- Combine ingredients. Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage ... your piece of prime rib on. Use onion slices ... few people... So please enjoy!!
Ingredients: 8 (paprika .. salt ...)
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- 5. PERFECT STANDING RIB ROAST
- This is for any size standing rib, from 2 to ... in the finest restaurants! Meat cooked in this way ... the entire roasting process! Enjoy!
Ingredients: 1
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- 6. BAR-B-Q SAUCE FOR RIBS
- Mix and simmer for ... up onion in the meat juice until they are transparent. I boil the ribs for 50 to 60 ... a base for Sloppy Joes.
Ingredients: 9 (catsup .. first .. juice .. mustard .. onion .. sauce ...)
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- 7. BARBECUE SANDWICH MIX
- Boil beef roast until done. When cool, cut or tear in small pieces. Brown 2 onions in 2 tablespoons butter. Add remaining ingredients. Stir together, ...
Ingredients: 10 (catsup .. mustard .. sauce .. vinegar ...)
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- 8. CRAB IMPERIAL
- Soak bread cubes in ... in butter. Add crab meat to the combined mixtures ... 20-25 minutes at 350 degrees.
Ingredients: 10 (garlic .. meat .. milk .. thyme ...)
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- 9. CROCK POT STEW
- Place all ingredients in crock pot in morning. Let cook all day.
Ingredients: 9 (meat .. pieces .. tapioca ...)
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- 10. DUCK JAMBALAYA
- In large pot, cook ... ducks and cool. Remove meat from bone and cut ... minutes so rice will steam dry
Ingredients: 19 (celery .. flour .. grease .. leaf .. meat .. onions ...)
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