|The Complete Book of Korean Cooking|
|by Young Jin Song|
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be ...
1 - 9 of 9 for rib finger
In small bowl, ... both sides of ribs. Broil or ... turning frequently. Baste both sides with marmalade sauce; cook 10 minutes or until pick inside. Serves 4.
Place ribs in glass or enamel baking dish. Cover with all ingredients. Bake, basting as necessary until done (about 45 minutes) in 375 degree oven.
In large saucepan, ... foil and place ribs on foil. Brush sauce over ribs. At 30 minutes intervals, turn ribs and brush with sauce. Cook ribs for 90 minutes.
Combine all ingredients except ribs in large bowl ... barbecue sauce from separate container to serve with ribs. Serve with cold beer and plenty of napkins.
Cover ribs in large pot ... ribs are cooked, remove from grill and cut apart between bones. Cover with sauce and serve. Provide plenty of napkins. Enjoy!
Combine all ingredients and pour over ribs in baking pan ... degrees for 2 hours. May cut recipe in half or make more according to how many ribs you have.
Mix first five ... excess fat. Dip ribs into dry mixture ... evenly; cover with foil and bake slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
In large fry pan, brown ribs. Then add ... casserole or roaster. Cover with already cooked sauce and bake 1 hour in slow oven (300 degrees). Serve piping hot.
Brown ribs, add sherry ... degrees. This recipe takes a while to prepare but is well worth it. Can make ahead and freeze or reheat on grill or microwave.
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