- 1. BEEF TURNOVERS
- Preheat oven to 400 F (205 C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
|
- 2. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. Add onion ... 2 minutes. Serve over rice.
Ingredients: 18 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
|
- 3. PANFRIED PEPPER RIB EYE STEAKS
- With Roasted Parmesan Potato ... onion to bowl. Sprinkle steaks with pepper and 1/2 ... cut each steak in half.
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
|
- 4. RIB EYE STEAK
- Season steaks in soy sauce, garlic, ... doneness. Top with mushroom sauce!
Ingredients: 8 (garlic .. sauce .. steaks ...)
|
- 5. BOB'S GRILLED RIB-EYE STEAKS
- Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in ... the steaks from the foil.
Ingredients: 6 (bouquet .. salt ...)
|
- 6. BAR-BEE-KOBS
- Marinade steaks overnight. Chop all ingredients ... of white rice and enjoy!
Ingredients: 9 (marinade .. mushrooms .. onion .. pineapple .. salt ...)
|
- 7. TERIYAKI
- Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes ...
Ingredients: 7 (lemons .. salt .. sauce .. steak .. sugar ...)
|
- 8. MARINADE
- Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
|
- 9. PILGOGI
- Cut up rib eye steak in small strips removing ... rare. Serve warm over rice.
Ingredients: 11 (accent .. garlic .. mushrooms .. oil .. onion .. onions ...)
|
- 10. STEAK DIANE
- Pound steaks to flatten. Saute mushroom ... 1 minute. Serve over steaks.
Ingredients: 8 (brandy .. mustard .. sauce .. season .. steaks ...)
|
