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1 - 10 of 10 for rib eye soup
Brown steak in ... bouillon cube or soup base. Stir in ... pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Preheat oven to ... Combine beef, potatoes, soup mix, catsup, Worcestershire ... oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Fill large soup kettle with water, ... celery, carrots, and potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Mix sups together in 9x13 pan. Place steaks either cut into strips or left whole into pan. Cover with mushrooms. Cover pan with foil. Bake in slow ...
1. Mix the ... To finish the soup, add the steak ... and bouillon if needed and simmer until the soup is hot and the escarole cooked barely. 6 servings.
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. Add all ...
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Wash and drain ... Simmer until done. Remove chicken, bone, and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
substitute kidney and ... reduce heat to moderate. Simmer uncovered to reduce liquid by a third, about 30 minutes. 4. Season soup to taste, add spinach.
Place all beans ... are just cooked, about 30 minutes. Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
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