- 1. HATTERAS CLAM CHOWDER
- Cut the bacon into ... Enjoy this very traditonal chowder with oyster crackers or ... freeze it for later use.
Ingredients: 7 (bacon .. juice ...)
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- 2. CLAM CHOWDER (MANHATTAN)
- Pour about 3/4 cup ... allow to burn or chowder will be bitter. Add ... Makes 6 to 8 servings.
Ingredients: 10 (pork .. thyme .. tomatoes ...)
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- 3. CLAM CHOWDER
- Peel and chop potatoes, ... water and stir into chowder. Cook slowly, stir constantly until mixture thickens. Add salt and pepper to taste.
Ingredients: 15 (carrots .. celery .. clams .. cornstarch .. cream ...)
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- 4. CONCH CHOWDER OR SOUP
- After tenderizing conch in ... onions 30 minutes before chowder is done. Also, sprinkle ... dumplings during final 15 minutes.
Ingredients: 8 (conchs .. pork .. thyme ...)
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- 5. QUOGUE CHOWDER
- Finely dice the bacon ... people generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
Ingredients: 12 (bacon .. celery .. chives .. corn .. garlic .. juice ...)
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- 6. CORN CHOWDER
- Saute onions and celery in small amount of bacon drippings. Add corn and potatoes. Add 1 quart milk and 2 cups water (or all milk to desired ...
Ingredients: 5 (corn .. onion ...)
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- 7. CLAM CHOWDER
- Wash clams thoroughly. Place quahogs in pot with 1/2 cup of water. Cover tightly and steam until clams open. Repeat this process with cherrystones. ...
Ingredients: 13 (celery .. cherrystones .. flour .. garlic .. juice ...)
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- 8. CORN, HAM, AND CHEESE CHOWDER
- Cook potatoes 15 minutes. Saute onion in butter. Add corn, flour, water. Cook on medium heat - add salt and pepper, vegetables and other seasoning. ...
Ingredients: 13 (basil .. cheese .. corn .. flour .. milk .. onion ...)
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- 9. TURKEY CHOWDER
- In large soup pot, brown bacon. Remove bacon and leave fat in pan. Reserve bacon. Saute onion, carrot, and celery in fat until soft. Add flour and ...
Ingredients: 15 (cream .. flour .. leaf .. salt .. thyme .. turkey ...)
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- 10. FRESH CORN CHOWDER
- In a large pot, heat the bacon and saute until crisp. Remove the bacon and reserve to use as a garnish for the soup. Add the onions and celery to the ...
Ingredients: 15 (cream .. flour .. leaves .. marjoram .. onion .. parsley ...)
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