1 - 10 of 125 for rib chop beef
Use a cast ... silverskin) from short ribs. Combine flour, ... a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
This dish is ... slow cooker, brown beef ribs (or boneless beef ... adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Heat oil in ... medium-high heat. Season beef with 1/4 tsp. ... bean mix, cooked beef with juices and the reserved cooking water. Serve with grated cheese.
Place beef in a large ... cabbage mix. Spread reserved mustard mix over beef. Roast uncovered, until glaze bubbles and cabbage is tender, about 10 minutes.
In a Dutch oven, bring beef and water to ... ingredients and simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
In a large skillet, cook beef, onion, celery ... uncovered, at 350°F to 375°F for 45 to 50 minutes or until potatoes are tender. Yields 6 servings.
In large saucepan or Dutch oven, brown beef ribs in hot oil. ... Skim excess fat from soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Have the knuckles ... served as boiled beef or in some ... This is a perfect beef stock for onion soup and is also a good base for espagnol or brown sauce.
Any extra green ... pressure cooker, brown ribs in small amount ... add 1 can beef broth. Bring to boil. Add tomatoes (chop them first) and ... and pepper to taste.
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