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Results 1 - 10 of 107 for rib basting.

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1. SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11  (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
2. NO BASTE BAR-B-Q RIBS
Place dry ingredients in plastic bag and mix. Add ribs and shake until coated. ... Old Bay to your taste.
Ingredients: 6  (ribs .. salt .. sugar ...)
3. WINE-BASTED SHORT RIBS
In Dutch oven combine ... and lemon salt. Add ribs. Cover and simmer ... wine mixture. Makes 4 servings.
Ingredients: 6  (pieces .. salt ...)
4. HITS THE SPOT BISON SHORT RIBS
Thaw desired quantity of ribs. Remove excess fat, ... meat thermometer to ensure doneness.
Ingredients: 4  (oil .. ribs ...)
5. BARBECUED BABY BEEF RIBS
Place ribs in a single layer ... or until ribs are tender.
Ingredients: 6  (juice .. mustard .. oil .. ribs .. sauce ...)
6. BARBECUED RIBS
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. Cover ... 1 hour. Yields 3 cups.
Ingredients: 14  (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
7. BARBECUED RIBS
Combine ketchup, steak sauce, ... warm. Slather on cooked ribs or serve separately. Extra ... brown, turning frequently and basting frequently with basting sauce. ... at once. Can be reheated.
Ingredients: 11  (juice .. mustard .. oil .. ribs: .. sauce .. sauce: ...)
8. SWEET BABY RAY'S BBQ BABY RACK RIBS
Cooking time: 2 - ... both sides of skinned ribs generously with salt, pepper ... minutes. Then serve and enjoy!
Ingredients: 11  (charcoal .. down .. pan .. salt .. sauce ...)
9. CHINESE BBQ RIBS
Marinade ribs in sauce several hours ... side. Brush often with basting sauce. Turn oven to ... 3 minutes to glaze ribs.
Ingredients: 9  (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
10. DEVILICIOUS MEATY RIBS
Combine teriyaki baste and ... and red pepper. Place ribs in large, shallow, foil-lined ... are tender. Makes 4-6 servings.
Ingredients: 5  (glaze .. ribs .. root .. vinegar ...)
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