- 1. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 2. NO BASTE BAR-B-Q RIBS
- Place dry ingredients in plastic bag and mix. Add ribs and shake until coated. ... Old Bay to your taste.
Ingredients: 6 (ribs .. salt .. sugar ...)
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- 3. WINE-BASTED SHORT RIBS
- In Dutch oven combine ... and lemon salt. Add ribs. Cover and simmer ... wine mixture. Makes 4 servings.
Ingredients: 6 (pieces .. salt ...)
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- 4. HITS THE SPOT BISON SHORT RIBS
- Thaw desired quantity of ribs. Remove excess fat, ... meat thermometer to ensure doneness.
Ingredients: 4 (oil .. ribs ...)
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- 5. ORANGE BARBECUE RIBS
- Combine ribs in pot with enough ... barbecue ribs, turning and basting frequently until heated through.
Ingredients: 9 (broth .. extract .. individually .. peel .. pieces ...)
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- 6. OVEN - BARBECUED RIBS
- Oven 450 degrees. Salt ribs; place in shallow ... slice of onion. Make basting sauce: Combine remaining ingredients; ... more water. Makes 4 servings.
Ingredients: 8 (ketchup .. pieces .. salt .. sauce ...)
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- 7. OVEN BARBECUED BABY BACK RIBS
- Wipe ribs with damp paper toweling. ... minutes or until tender, basting occasionally with the sauce. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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- 8. OVEN BARBECUED BABY BEEF RIBS
- For a tempting platter of tender, juicy browned ribs, try these beef ... minutes or until tender, basting occasionally with the sauce. ... cauliflower, tomato and lettuce salad.
Ingredients: 9 (broth .. flour .. juice .. mustard .. ribs .. sauce ...)
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- 9. OVEN-BARBECUED RIBS
- Salt ribs; place in shallow ... slice of onion. Make Basting Sauce: Combine remaining ingredients; ... more water. Makes 4 servings.
Ingredients: 9 (ketchup .. pieces .. salt .. sauce ...)
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- 10. OVEN-BARBECUED RIBS
- Salt ribs; place in shallow ... slice of onion. Make Basting Sauce: Combine remaining ingredients; ... if needed. Makes 4 servings.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce ...)
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