1 - 10 of 114 for rib basting
Combine all ingredients and baste ribs at least once every half hour while smoking.
In Dutch oven ... lemon salt. Add ribs. Cover and ... for 15 to 20 minutes turning ribs occasionally and brushing with the wine mixture. Makes 4 servings.
Place dry ingredients ... and mix. Add ribs and shake until ... coating can be used on chicken or popcorn. Add or decrease the amount of Old Bay to your taste.
Thaw desired quantity of ribs. Remove excess ... with lid or tin foil. Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Cooking time: 2 ... sides of skinned ribs generously with salt, ... ribs over, apply sauce to top of ribs and cook another 10 minutes. Then serve and enjoy!
Combine ketchup, steak ... Slather on cooked ribs or serve separately. ... turning frequently and basting frequently with basting ... once. Can be reheated.
If using slabs, ... in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. ... reduce heat, and simmer 1 hour. Yields 3 cups.
Wipe ribs with wet towel. ... turning once. Prepare basting sauce. Remove ribs ... Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
Preparation time: 30 ... 1. Select meaty ribs with a minimum ... 4. To make basting sauce: Combine honey, ... make a perfect main dish for an outdoor meal.
Place ribs in a single ... sauce, remove ribs from oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
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