- 1. PINEAPPLE NUT BARS
- Heat oven to 350 ... Spread over partially baked base. In small bowl, ... cut them in small squares.
Ingredients: 15 (almonds .. egg .. flour .. milk .. sugar .. vanilla ...)
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- 2. PINEAPPLE NUT BARS
- Heat oven to 350 ... Spread over partially baked base. In small bowl ... over bars. Refrigerate. 36 bars.
Ingredients: 15 (egg .. extract .. flour .. milk .. nuts .. sugar ...)
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- 3. PINEAPPLE NUT BARS
- Heat oven to 350 ... Spread over partially baked base. In small bowl ... serving time. Yields: 36 bars.
Ingredients: 15 (almonds .. cheese .. egg .. extract .. flour .. milk ...)
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- 4. BUTTER RUM BARS
- Heat oven to 375 ... Beat frosting, eggs, and rum extract on low speed ... oven, pour frosting over base. Sprinkle with 1 ... minutes. Cool completely before cutting.
Ingredients: 8 (egg .. eggs .. extract .. oatmeal .. walnuts ...)
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- 5. HOT BUTTERED RUM
- In a large bowl, ... with the 2 tablespoons rum to soften mixture. Blend ... tablespoon of the batter base in each mug. Add ... swizzle stick. Makes 16 servings.
Ingredients: 8 (cinnamon .. cloves .. nutmeg .. rum .. sticks .. sugar ...)
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- 6. BLACK BOTTOM ICE CREAM PIE
- Variation: If desired, use ... the mixture on the base of a crust and ... wedges and drizzle with rum before serving.
Ingredients: 6 (cream ...)
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- 7. STRAWBERRY SLUSH
- 1. Combine strawberries, oranges, ... items from step one, rum and vodka. Place this "punch base" in suitable size ... Mix on high and enjoy."
Ingredients: 14 (ale .. ice .. juice .. kool-aid .. liquor .. rum ...)
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