- 1. RHUBARB - STRAWBERRY PIE
- In large mixing bowl ... and ground nutmeg. Add rhubarb pieces and sliced strawberries, ... Line a 9 inch pie plate with half of ... 350 degrees for 1 hour.
Ingredients: 8 (cornstarch .. nutmeg .. pie .. pieces .. salt .. strawberries ...)
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- 2. DUTCH RHUBARB PIE
- Place sliced rhubarb in unbaked pie shell. In bowl blend ... minutes longer. Cool before serving.
Ingredients: 10 (cinnamon .. cloves .. flour .. juice .. milk .. salt ...)
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- 3. MOM'S RHUBARB PIE
- Mix eggs, cream, sugar, salt and flour. Place rhubarb in pie shell. Pour cream mixture ... when placed in the filling.
Ingredients: 8 (cinnamon .. cream .. eggs .. flour .. rhubarb .. salt ...)
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- 4. RHUBARB - LEMON PIE
- Line 9 inch pie plate with pastry, fill with rhubarb. In a saucepan ... minutes. Serves 6 to 8.
Ingredients: 8 (crusts .. juice .. rind .. sugar ...)
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- 5. RHUBARB CREAM PIE
- Blend sugar, flour, nutmeg, ... beat until smooth. Add rhubarb and stir until coated. Pour into a 9 inch unbaked pie crust. Top with pie ... 350 degrees for 30 minutes.
Ingredients: 7 (crust .. eggs .. flour .. nutmeg .. rhubarb .. salt ...)
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- 6. RHUBARB CREAM PIE
- Melt butter and add rhubarb and 1 cup sugar. ... cool, pour into baked pie shell, top with meringue and bake till brown.
Ingredients: 8 (cornstarch .. cream .. rhubarb .. salt .. sugar ...)
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- 7. RHUBARB CUSTARD PIE
- Blend sugar, flour, nutmeg ... eggs; beat smooth. Place rhubarb in 9 inch pie pan with crust. Pour ... 350 degrees for 30 minutes.
Ingredients: 7 (crust .. eggs .. flour .. nutmeg .. rhubarb .. sugar ...)
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- 8. RHUBARB CUSTARD PIE
- Pour boiling water over rhubarb and let stand 5 ... rhubarb and pour into pie shell. Bake at 375 ... meringue and bake until browned.
Ingredients: 8 (flour .. meringue .. rhubarb .. sugar .. yolks ...)
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- 9. RHUBARB CUSTARD PIE
- Mix all ingredients together ... a 9 inch unbaked pie shell. Place top crust over rhubarb mixture and crimp edges ... 425 degrees for 40-50 minutes.
Ingredients: 4 (chunks .. crust .. flour ...)
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- 10. RHUBARB CUSTARD PIE
- Beat with: Line pie shells with rhubarb and pour liquid over. Bake at 450 degrees for 10 minutes, then at 350 degrees until done.
Ingredients: 9 (flour .. milk .. shells .. sugar .. yolks ...)
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